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SUMMARYTwo experiments done at the University of Ilorin, Nigeria, in 1992/93 investigated the effects of dietary levels of thevetia cake on the performance and nutrient retention of broilers. In Expt 1, dayold broiler chicks were fed either a control diet or diets containing 5, 10 or 15% thevetia cake during a 4-week period. In Expt 2, day-old broiler chicks were fed a standard diet until 4 weeks of age and were then switched to diets containing 0, 5, 10 or 15% thevetia cake. Inclusion of thevetia cake in broiler diets, irrespective of level of inclusion, drastically reduced feed intake and weight gain (p < 0·01) at both the starter and finisher stages. Dietary thevetia cake also caused a significant increase in mortality rate (P < 0·01). There was a reduction in protein and fibre retention and dietary ME with increases in the dietary level of thevetia cake at both the starter and finisher stages (P < 0·05). It is concluded that thevetia cake is toxic to broilers and needs further processing before it can effectively be used as an ingredient in broiler feed.

S U M M A R YThe effects of replacing 0, 25, 50 or 100 % of dietary palm oil (5 %) with oil of Thevetia peruviana was investigated using broiler chicks 0-3 weeks old.Increasing the content of thevetia oil in the diet reduced average daily feed intake and weight gain ( P < 0 0 5 ) and decreased protein and fibre retention (P < 005) and fat retention (P < 001). However, there was no significant effect on feed: gain ratio or mortality rate. It is concluded that there is a need for further processing of thevetia oil before it can be used effectively as an ingredient in broiler feed.

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The aim of this work was to investigate the most effective extraction conditions for the production of thevetia seed protein concentrate of reduced cardiac glycoside content. Alcoholic extraction of the glycosides was studied as a function of time, solvent to meal ratio and solvent composition. Thevetia seed meal was extracted with 10:1, 15:1 and 20:1 solvent to meal ratios, for 45 min, 24, 48 and 72 h. Varying concentrations -50 to 100% (v/v) aqueous alcohol -were also used. A concentration of 70 or 80% aqueous alcohol resulted in the lowest glycoside content, while a solvent to meal ratio of 15:1, extracted over a period of 72 h, appears to give the best compromise between glycoside extraction and cost of extraction solvent. All treatments resulted in an increase in the protein content of the samples.

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