This research investigated the protective role of Leea macrophylla extract on CCl4-induced acute liver injury in rats. Different fractions of Leea macrophylla (Roxb.) crude extract were subjected to analysis for antioxidative effects. Rats were randomly divided into four groups as normal control, hepatic control, and reference control (silymarin) group and treatment group. Evaluations were made for the effects of the fractions on serum enzymes and biochemical parameters of CCl4-induced albino rat. Histopathological screening was also performed to evaluate the changes of liver tissue before and after treatment. Different fractions of Leea macrophylla showed very potent 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging effect, FeCl3 reducing effect, superoxide scavenging effect, and iron chelating effect. Carbon tetrachloride induction increased the level of serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (ALP) and other biochemical parameters such as lipid profiles, total protein, and CK-MB. In contrast, treatment of Leea macrophylla reduced the serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), and alkaline phosphatase (ALP) activities as well as biochemical parameters activities. L. macrophylla partially restored the lipid profiles, total protein, and CK-MB. Histopathology showed the treated liver towards restoration. Results evidenced that L. macrophylla can be prospective source of hepatic management in liver injury.

A study has been conducted to evaluate some heavy metals concentration of spicy from local market of Chittagong metropolitan city, Bangladesh. Total 30 spicy samples of red chili or chili red, coriander, turmeric were collected from five different spots (Khatungonj, Chakbazar, Muradpur, Baluchora, Amanbazar) under Chittagong metropolitan city and metals as Zn, Cu, Cr, Mn, Fe concentration were measured. Metal concentration in red chili, coriander, turmeric were found as increasing order as CuKhatungonj >Muradpur >Baluchora >Amanbazar, Khatungonj >Chakbazar >Amanbazar >Muradpur >Baluchora, Khatungonj >Chakbazar >Baluchora >Amanbazar >Muradpur, Khatungonj >Chakbazar >Muradpur >Amanbazar >Baluchora, Khatungonj >Chakbazar > Baluchora >Amanbazar >Muradpur respectively. So, spicy of Khatungonj was the highly contaminated with metal followed by chakbazar spicy and least metal concentrated spicy was in Amanbazar at Chittagong city. According to WHO (World Health Organization), Cr and Fe concentrations exceeded the permissible limit of heavy metals in spicy but other metal concentrations was within tolerable limit. The current research's findings will convey a strong message for the government body, policy maker to establish rules and regulation in order to protect food chain contamination, environment pollution and will be helpful for public awareness. An immediate attention from the concerned authorities is required in order to protect food chain contamination and environment pollution.

This research was carried out to investigate the thrombolytic effects of the methanolic extracts of five Bangladeshi plants. Phytochemical metabolites of those plants have been identified to elucidate whether the plant-derived metabolites are linked with the thrombolytic effects. Potential computer aided models were adopted in this study to find out a structure-function correlation between the phytochemical constituents and thrombolytic effects using the secondary metabolites as ligands and tissue plasminogen activator (t-PA) as receptor for the best fit ligand-receptor interaction.

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Background Myocardial Infarction (MI), also known as heart attack, is one of the most common cardiovascular diseases. Although certain drugs or mechanical means are used, day by day natural products such as herbs and spices based MI treatment is getting much popularity over the drugs or mechanical means for their pharmacological effects and have low or no side effects. This study was designed to assess the cardio-protective effect of methanolic extract of Bangladeshi multi clove garlic (Allium sativum) cultivar, a highly believed spice having cardioprotective activity, against isoproterenol (ISO) induced MI through cardiac histopathology as well as cardiac apoptotic caspase-3 gene expression study in female Wistar albino rats. Four groups containing 35 rats treated with respective agents like distill water / garlic extract (200 mg/kg-body-weight/day) up to 28 days and normal saline / ISO (100 mg/kg-body-weight/day) on 29th and 30th day were sacrificed (two rats/group/sacrifice) on the day 31, 46 and 61 and collecting the heart, cardiac histology and gene expression analysis were performed. Results ISO induced MI rats pretreated with garlic extract revealed up regulated expression of the cardiac apoptotic caspase-3 gene at the initial stage but finally the expressions gradually getting down regulated along with gradual improving the cardiac damage caused by apoptosis. Furthermore, only garlic extract pretreated rats were found undamaged cardioarchitecture and normal expressions of this gene. Conclusions These findings suggested that garlic extract confers having significant cardioprotective effect and consuming this spice with regular diet may reduce the risk of MI.