Purpose The purpose of this study was to evaluate the environmental impacts linked to fish extraction on a temporal basis, in order to analyze the effect that stock abundance variations may have on reporting environmental burdens. Inventory data for the North-East Atlantic Mackerel (NEAM) fishing season were collected over an 8-year period and used to carry out a life cycle assessment (LCA). The selected fishery corresponds to the Basque coastal purse seining fleet. Materials and methods The functional unit (FU) was set as 1 t of landed round fish in a Basque port during the NEAM fishing season for each of the selected years. The selected data for the life cycle inventory were gathered from personal communication from ship owners and from a fish first sale register in the Basque Country. A series of fishery-specific impact categories and indicators were included in the evaluation together with conventional impact categories. Results and discussion Conventional LCA impact categories showed that the environmental impact is dominated by the energy use in the fishery, despite of the low fuel effort identified with respect to other purse-seining fisheries. Nevertheless, strong differences were identified between annual environmental impacts, attributed mainly to remarkable variations in NEAM stock abundance from 1 year to another, whereas the fishing effort remained relatively stable throughout the assessed years. Fishery-specific categories, such as the discard rate or seafloor impact showed reduced impacts of this fishery respect to other small pelagic fish fisheries. Finally, the fishery in balance (FiB) index identified the evolution of NEAM stock abundance for this particular fishery. Conclusion To our knowledge, this is the first fishery LCA study in which there is sufficient inventory data in order to conduct the methodology throughout a wide period of time. The outstanding variance in environmental impacts from one season to another evidences the need to expand fishery LCAs in time, in order to attain a more integrated perspective of the environmental performance of a certain fishery or species.The extension of LCA inventories in the timeline may be an important improvement for activities that rely entirely on the extraction of organisms from wild ecosystems. For instance, future research will have to determine the importance of increasing the timeline in fishery LCAs for species that do not show large stock abundance variations through time, unlike NEAM.
Purpose The purpose of the European SENSE project was to define an integral system to assess and communicate the environmental impacts of food products and to develop a webbased tool for Small and Medium size Enterprises (SMEs). The tool has been tested in salmon, beef-and-dairy, and fruit juice production sectors. Methods The SENSE project has evaluated several existing methodologies for environmental impact assessment over the life cycle including also social aspects, in order to deliver a new integral system for the environmental and social assessment of agricultural and aquaculture food products.Results and discussion The system includes a standardization of a data gathering system, a selection of relevant key environmental performance indicators for food supply chains and a common methodology to perform simplified life cycle impact assessment. The results are based on collected information on the use of resources and emissions generated along the supply chain of food or drink products. The main result is a web-based software tool that is based on a summation of the partial impacts of the different steps in food supply chains. In this software, different actors in the supply chain can enter their own data and link them to the data of other companies. The results obtained in the tool could be used for at least six different approaches: (i) environmental impact assessment of the product, (ii) food chain hot spot identification, (iii) comparison of hypothetical or real improvement scenarios, (iv) assessment of the environmental impact development over the years, (v) benchmarking opportunity for the companies, and (vi) a business to business communication strategy. The scientific robustness of the tool has been tested comparing the obtained results with the same analysis with commercial software. Conclusions The SENSE tool is a simplified tool designed for food and drink SMEs to assess their sustainability on their own. This cannot be fully compared to a complete LCA study. The testing with SMEs showed that they need additional support for filling in the questionnaires correctly and interpret the results. The simplified evaluation of environmental impacts based on a life cycle approach could lead to benefits to SMEs within the food industry. The future application and development of the tool will be focused on adapting the tool to the Product Environmental Footprint initiative requirements and self-assessment opportunities.
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