2011
DOI: 10.1007/s11367-011-0304-8
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Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies

Abstract: Purpose The purpose of this study was to evaluate the environmental impacts linked to fish extraction on a temporal basis, in order to analyze the effect that stock abundance variations may have on reporting environmental burdens. Inventory data for the North-East Atlantic Mackerel (NEAM) fishing season were collected over an 8-year period and used to carry out a life cycle assessment (LCA). The selected fishery corresponds to the Basque coastal purse seining fleet. Materials and methods The functional unit (F… Show more

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Cited by 67 publications
(35 citation statements)
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References 34 publications
(36 reference statements)
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“…This catch rate varies with many aspects: fishing area, season, type of fishing vessel and fishing gear, technology used, individual skills, and weather conditions. Temporal variability in resource use of fisheries has been found to be substantial in some cases (Ramos et al 2011) and less pronounced in others (Almeida et al 2014). Both of these studies focused on variability between years, while temporal variability within a year has only recently been studied, with indications that it can be considerable (Almeida et al 2014).…”
Section: Introductionmentioning
confidence: 99%
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“…This catch rate varies with many aspects: fishing area, season, type of fishing vessel and fishing gear, technology used, individual skills, and weather conditions. Temporal variability in resource use of fisheries has been found to be substantial in some cases (Ramos et al 2011) and less pronounced in others (Almeida et al 2014). Both of these studies focused on variability between years, while temporal variability within a year has only recently been studied, with indications that it can be considerable (Almeida et al 2014).…”
Section: Introductionmentioning
confidence: 99%
“…A company choosing between different suppliers will find average environmental performance over, e.g., the time period of a contract more relevant than for a specific fishing trip. As a result, seafood LCA studies and product-specific carbon footprint standards (Ramos et al 2011;BSI 2012;Standard Norway 2013), for example, advocate a 3-to 5-year average for important input data to account for inter-annual variability and make results valid for a longer time. The detailed level, on the other hand, can be more relevant for understanding what is important and how to internally improve within a company.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, energy use is suggested as an indicator of the overall environmental burdens associated with fisheries (Ziegler et al, 2013). Ramos et al (2011) performed life cycle assessment (LCA) of Basque coastal purse seiners over an eight-year period. Energy use in the fishery dominated most of the impact categories.…”
Section: Introductionmentioning
confidence: 99%
“…Thorough knowledge of the current level of energy efficiency is required to identify the status of a fishery in the market and to identify the explanations for the current state of efficiency. Additionally, energy analyses over long periods are relevant to fisheries' LCA due to the acknowledged importance of fuel consumption to the associated environmental impacts (Avadí and Fr eon, 2013;Ramos et al, 2011). Long-term energy analyses can serve as an input to the LCI of seafood products and enable a more accurate LCA.…”
Section: Introductionmentioning
confidence: 99%
“…Time scale: The selection of the time limits of the study is a difficult issue in the food LCAs especially in the studies based in the sourcing of Bwild^raw materials or dependent on factors not controlled by humans. For example, the fish stocks vary considerably from year to year and therefore it is recommended to collect data of at least 3 years in order to obtain a robust result (Ramos et al 2011;Vazquez-Rowe et al 2012b). iv.…”
Section: Introductionmentioning
confidence: 99%