Abstract:The objective of the present work was to examine biocatalytic properties of peroxidase in horseradish acclimatized in our country. We have found that horseradish root extract's peroxidase (HRP) has K M 2.5 mM and V max 5.36 mM·s -1 . Maximum activity (pH opt ) was estimated at pH 6.0 and enzyme is more stable in alkali, than in acid. The optimum temperature (T opt ) for HRP is 40 o C and the enzyme is not stable to temperature influence. The horseradish root's extract retains enzymatic activity within 21 days.
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