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This study was conducted to determine differences between farmed and wild rainbow trout in terms of proximate and fatty acid composition, physicochemical parameters and mineral content. Fat content of farmed fish fillets was higher, while moisture content was lower than wild fish. However, wild fish had higher pH value and water-holding capacity comparing to farmed fish. The muscle lipids of farmed fish contained higher proportions of 20:0, 18:1n-9 and 20:1n-9; and lower proportions of 18:2n-6, 20:2cis, 18:3n-3, 20:3n-6, 20:4n-6, 20:5n-3 and 22:6n-3 fatty acids than wild fish. The percentage of total saturated fatty acids (SFAs) was similar in both fish. Total polyunsaturated fatty acids (PUFAs), n-3 PUFAs and n-3 ⁄ n-6 PUFAs ratio were higher in the wild fish comparing to farmed fish, whereas its total monounsaturated fatty acids (MUFAs) and n-6 PUFAs contents were lower. Among the seventeen minerals analysed in fish flesh, differences existed between farmed and wild rainbow trout in Ca and Fe contents. Moreover, toxic trace minerals (As, Cd, Pb and Hg) were all present in amounts below their toxic levels. The differences observed between farmed and wild fish may be attributed to the diet constituents and environmental conditions of the fish.

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