High temperature induced by climatic fluctuations are an important threat for plant growth, development and quality of agricultural produces. Adaptableness to environmental changes generally derives from a large set of genetic traits affecting physio-morphological, biochemical and agronomic parameters. Therefore, the identification of genotypes with higher yield and good quality parameters at high temperatures is becoming increasingly necessary for future breeding programs. Here, we analyzed the performance of different tomato genotypes grown under elevated temperatures in terms of yield and nutritional quality of the fruit. High temperature stress was induced from flower initiation to maturity stage by keeping the pots in a temperature controlled green house facility for 45 days. The quality and yield parameters were taken at the harvesting stage. Starch and soluble sugar concentration in the leaves of tomato genotypes showed significant reduction in its amount under heat stress. Titrable acidity (TA), total soluble solids (TSS) and ascorbic acid content of tomato fruits were highest under high temperature conditions compared to ambient condition but lycopene content decreased with rise in temperature. The yield attributes viz., number of fruits/plant, fruit set %, average fruit weight (g), yield per plant (g/plant) were significantly lower for Arka Saurabh, Arka Rakshak and Pusa Rohini when compared to other genotypes under study. Molecular characterization of selected 22 tomato genotypes were assessed using 25 simple sequence repeat (SSR) markers. Phylogenetic tree was constructed by the unweighted neighbour-joining method (UPGMA) using NTSYSpc cluster analysis software. The Jaccard's similarity matrix was constructed using the SIMQUAL method using UPGMA algorithm in NTSYSpc. Jaccard's similarity matrix among these tomato genotypes ranged from a minimum of 0.22 to a maximum of 1 with an average genetic similarity of 0.67. Hence this study has importance in identifying genotypes that could maintain good quality and higher yield under high temperature condition.
A study was conducted in a yard long bean (Vigna unguiculata sup/ssp. sesquipedalis) hybrid VS 50 (Kakkamoola Local) x VS 26 (Vellayani Jyothika) to assess the percentage fruit set at two time intervals and to identify the best time interval for pollination in yard long bean hybrids. Hand pollination was done using VS 50 as female parent and VS 26 as male parent for seven consecutive days at two time intervals, 6.30 – 7.30 am and 7.30 – 8.30 am. Higher percentage of fruit set (36.8 %) was observed between 6:30 – 7:30 a.m. as compared to the time interval 7:30 – 8:30 am. (23.8%). Pollen viability was determined for the parents VS 50 (Kakkamoola Local) and VS 26 (Vellayani Jyothika) at 6.30, 7.30 and 8.30 am. Highest pollen viability for both the parents VS 50 and VS 26 was observed during 7.30 am. The present study shows that the best time interval for crossing in yard long bean is 6.30- 7.30 a.m.
Effect of rootstock on yield and quality of cucumber scion was studied at Department of Vegetable Science, College of Agriculture, Vellayani, Thiruvananthapuram, Kerala during February-May, 2021. Parthenocarpic and non-parthenocarpic cucumber scions were grafted onto five different cultivated cucurbit species i.e. pumpkin, bottle gourd, oriental pickling melon, culinary melon and ash gourd. Significant variations were observed for all the traits under this study. The highest vine length (4.37 m) was observed in Heera scion grafted onto Lagenaria siceraria rootstock followed by Heera scion grafted onto Cucurbita moschata rootstock (4.13 m). The diameter of rootstock hypocotyl was higher in case of KPCH-1 grafted onto bottle gourd (1.48 mm) and Heera grafted onto bottle gourd (1.43 mm). KPCH-1 grafted on bottle gourd (29.33 days) and culinary melon (31 days) rootstocks showed early female flower initiation. The greater number of fruits was observed in graft combination of KPCH- 1 and bottle gourd (32) followed by parthenocarpic grafts with pumpkin (30.33) and ash gourd (30.33) rootstocks. A greater fruit weight was observed in graft combination of Heera and bottle gourd (7.51 kg) followed by Heera grafted onto pumpkin (7.38 kg). Results of this experiment suggest that these graft combinations can be employed in sustainable vegetable cultivation.
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