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An ultrafine grained 304L austenitic stainless steel was produced by martensitic thermomechanical processing and joined by applying friction stir welding (FSW). The martensitic thermomechanical processing comprised a cold roll procedure up to 80% reduction followed by annealing. After FSW, different grain structures in different regions of the weld nugget were observed due to the asymmetry in the heat generation during the welding process. Grain growth and dynamic recovery were found to be the most predominant phenomena in the region just ahead of the rotating tool during the thermal cycle of FSW. A banded structure was observed in the advancing side of the weld nugget. TEM observations revealed that nanometric sigma phase precipitates were present both in the grain boundaries and inside the grains of this region. Shear textures were clearly identified in the weld center. The lack of rotated cube texture in the ODF sections shows that the discontinuous dynamic recrystallization (DDRX) is not active in the final microstructure. Increasing the welding speed can reduce the final grain size of the weld nugget leading to higher hardness. Hardness is found to increase in the weld nugget and this is not just a grain refinement effect, but also due to the presence of sub-boundaries and a high density of dislocations.

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In the present study, metastable AISI 304L austenitic stainless steel samples were subjected to different cold rolling reductions from 70% to 93%, followed by annealing at 700 º C for 300 min to form ultrafine grained (UFG) austenite with different grain structures. Transmission electron microscopy (TEM) and nanoindentation were used to characterize the martensitic transformation, in order to relate it to the bimodal distribution of the austenite grain size after subsequent annealing. The results showed that the martensite morphology changed from lath type in the 60% rolled sample to a mixture of lath and dislocation-cell types in the higher rolling reductions. Calculation of the Gibbs free energy change during the reversion treatment showed that the reversion mechanism is shear controlled at the annealing temperature and so the morphology of the reverted austenite is completely dependent on the morphology of the deformation induced martensite. It was found the austenite had a bimodal grain size distribution in the 80% rolled and annealed state and this is related to the existence of different types of martensite. Increasing the rolling reduction to 93% followed by annealing caused changing of the grain structure to a monomodal like structure, which was mostly covered with small grains of around 300 nm. The existence of bimodal austenite grain size in the 80% rolled and annealed 304L stainless steel led to the improvement of ductility while maintaining a high tensile strength in comparison with the 93% rolled and annealed sample.