Abstract:It is known that a human nutrition has always been, and remains the most important factor which influences a state of human health. Popularization of a healthy lifestyle which first of all concerns a feed question, generates increase in demand of natural products or products with the maximum preservation of natural properties. Among such products one of the first places is occupied with flavoring spice vegetables, such as parsley and dill which have the special gustative, dietary, and medical properties and are a powerful source of biologically active materials which deficiency in an organism is in particular acutely felt in winter and spring seasons. XXІ century user wishes to have high quality foodstuff without additives and conserving agents, which is fresh, microbiologically safe and has a long storage time. Therefore among the priority problems which manufacturers face to, it is possible to highlight development of an innovative potherb processing technology that will allow not only to gain a product with high consumer properties, but also to lower volumes of natural losses of raw materials in the course of storage.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.