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ABSTRACT:Biodiesel is an environmentally friend renewable diesel fuel alternative. Jatropha seeds can be a feedstock to produce a valuable amount of oil to be converted to biodiesel using transesterification reaction. Jatropha plant has been successfully grown in southern Egypt using primary treated municipal wastewater for its irrigation. A bench scale production of biodiesel from Jatropha oil (using methyl alcohol and sodium hydroxide as catalyst) was developed with methyl esters yield of 98 %. Biodiesel was produced on a pilot scale based on the bench scale experiment results with almost the same methyl esters yield of 98 %. The produced biodiesel was evaluated as a fuel and compared with petroleum diesel according to its physical and chemical parameters such as viscosity, flash point, pour point, cloud point, carbon residue, acid value and calorific value. The experimental techniques and product evaluation results show that such properties of the produced biodiesel are near to that of petroleum diesel. A mass balance representing the transesterification process is presented in this study. Glycerol of 85 % purity was produced and evaluated as a valuable byproduct of the process. Free fatty acids and sodium phosphate salts which have industrial interesting are also produced and evaluated.

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AB STRACT:Residue of methanolic extract of Egyptian Jatropha curcas contains bioactive substances such as phenolic compounds, which succeeded to be used as natural antioxidants for the protection of oils and their corresponding biodiesel against oxidative deterioration. In the present work, the residue of Jatropha roots were extracted with methanol and resulting residues, were investigated regarding their content of total phenolic compounds by folin-Cioalteau assay. Further, the antioxidant activities of the extracts were characterized by the 2,2-diphenyl-1-picrylhydrazyl radical method and proved remarkable results. Oxidation stability of Jatropha oil, used fried oil and olive oil and their corresponding biodiesel obtained by conventional transesterification were tested using thermal oxidation. Natural antioxidants such as (α-trocopherol), synthetic antioxidants as butylated hydroxytoluene and natural Jatropha root extract were used in the present study in comparison to investigate their addition effect on the oxidative stability of oils and their corresponding biodiesel. In the rapied thermal treatment test, results showed that addition of butylated hydroxytoluene 0.25 % was able to stabilize Jatropha oil 6 h, but poorly stabiliz biodiesel. Addition of 0.25 % α-trocopherol to Jatropha oil showed less oxidation stability after 2 h thermal treatment. Crude root extract addition at 0.25% to Jatropha oil showed good stability up to 4 h thermal treatment while addition of root extract at 0.25 % to biodiesel showed better stability up to 6 h thermal treatment. Besides addition of 220 ppm crude root extract to biodiesel was enough sufficient to occure oxidative stabilization. Also Jatropha root residue addition at 400 ppm was effective antioxidant for fresh Jatropha oil.

Background: Banana contains important nutrients, which could be recycled into useful materials to be reused in different purposes. Extraction of mixed nano bio stimulant fertilizer from banana peels is the main purpose of this investigation. Results: Nano-fertilizer extract was subjected to physical and chemical analyses for characterization. The fertilizer constituent size ranged from 19 to 55 nm, and the histogram illustrates that the major nanoparticles were 40 nm with an average percentage of 36% while 55-nm particles were the minor size with an average percentage of 6%. The synthesized nanofertilizers contained chelated potassium, chelated iron, tryptophan, urea, amino acids, protein, and citric acid. Conclusions: Nano-fertilizer extracted from banana peels was applied in agriculture of two crops, tomato and fenugreek. The data revealed that germination percentage increased with increasing dose of banana peel extract for both crops. For tomato crop, the germination percentage was increased from 14% (control without nano) to 97% after 7 days of plantation. Also, the same trend was noticed for fenugreek crop, the germination percentage was enhanced from 25% (control without nano) to 93.14%.