An attempt was made to prevent the spread of the virus of porcine reproductive and respiratory syndrome (PRRS) on three Minnesota pig farms that had been experiencing chronic nursing pig problems, including poor growth rates and increased mortality of post weaning pigs. The PRRS virus and different bacterial pathogens were isolated from all three farms during the initial investigation, and all the farms had a high prevalence of PRRS virus-seronegative breeding animals. All the pigs tested within one week after weaning when they were 18 to 22 days old, were seronegative, whereas 80 to 100 per cent of the pigs tested at eight to nine weeks had antibody titres ranging from 1:64 to 1:1024 by an indirect fluorescent antibody method. The seroprevalence among the finishing pigs on the three farms ranged from 25 to 50 per cent. An eradication protocol was established on each farm, involving emptying the nurseries, followed by pumping out the slurry pits and cleaning, washing and disinfecting three times in 14 days. After the nurseries were repopulated there were improvements in nursery mortality and average daily weight gain, and no seropositive animals were detected in the nurseries on any of the farms; the seronegative status was maintained for the six-month testing period.
An experimental infection with porcine reproductive and respiratory syndrome virus (PRRSV) was established in 150 five-month-old pigs housed in a fan-ventilated finishing facility, the infected barn. To determine whether air exhausted from the wall fans contained infectious PRRSV, a trailer containing 10 four-week-old PRRSV-naive sentinel pigs was placed 10 m from the building from day 3 after the 150 pigs were infected until day 10. To connect the two airspaces, one end of an opaque plastic tube, 15 m in length and 5 cm in diameter, was fastened to the wall fan of the infected barn, and the other end was placed inside the trailer. Air from the building was exhausted into the trailer 24 hours a day for seven consecutive days and PRRSV infection was monitored in the infected pigs and the sentinel pigs. Air samples were collected from the infected barn and the trailer. PRRSV infection was detected in the infected pigs three and seven days after they were infected, but not in the sentinel pigs. All the air samples were negative for PRRSV by PCR, virus isolation and a pig bioassay.
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