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Abstract. Grazing animals on managed pastures and rangelands have been identified recently as significant contributors to the global NzO budget. This paper summarizes relevant literature data on N20 emissions from dung, urine and grazed grassland, and provides an estimate of the contribution of grazing animals to the global NzO budget.The effects of grazing animals on N2O emission are brought about by the concentration of herbage N in urine and dung patches, and by the compaction of the soil due to treading and trampling. The limited amount of experimental data indicates that 0.1 to 0.7% of the N in dung and 0.1 to 3.8% of the N in urine is emitted to the atmosphere as N2O.There are no pertinent data about the effects of compaction by treading cattle on N2O emission yet. Integral effects of grazing animals have been obtained by comparing grazed pastures with mown-only grassland. Grazing derived emissions, expressed as per cent of the amount of N excreted by grazing animals in dung and urine, range from 0.2 to 9.9%, with an overall mean of 2%. Using this emission factor and data statistics from FA0 for numbers of animals, the global contribution of grazing animals was estimated at 1.55 Tg N20-N per year.This is slightly more than 10% of the global budget.

On file RONO: 00Increasing the inputs of nutrients has played a major role in increasing the supply of food to a continually growing world population. However, focusing attention on the most important nutrients, such as nitrogen (N), has in some cases led to nutrient imbalances, some excess applications especially of N, inefficient use and large losses to the environment with impacts on air and water quality, biodiversity and human health. In contrast, food exports from the developing to the developed world are depleting soils of nutrients in some countries. Better management of all essential nutrients is required that delivers sustainable agriculture and maintains the necessary increases in food production while minimizing waste, economic loss and environmental impacts. More extensive production systems typified by 'organic farming' may prove to be sustainable. However, for most of the developed world, and in the developing world where an ever-growing population demands more food, it will be essential to increase the efficiency of nutrient use in conventional systems. Nutrient management on farms is under the control of the land manger, the most effective of whom will already use various decision supports for calculating rates of application to achieve various production targets. Increasingly, land managers will need to conform to good practice to achieve production targets and to conform to environmental targets as well.Peer reviewe

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