The aim of the present study was to investigate the effects of Bifidobacterium adolescentis (Bif) supplementation on visceral fat accumulation and insulin sensitivity of the metabolic syndrome in HF-diet-fed rats. Adult male Wistar rats (n 10 per group) were fed four different experimental diets for 12 weeks as follows: standard diet; high-fat (HF) diet; a mix of HF diet and Bif; a mix of standard diet and Bif. Liver, mesenteric fat, epididymal fat, retroperitoneal fat, and inguinal fat, pancreas and triceps surae in all four groups of the rats were weighed, while liver steatosis and insulin sensitivity were evaluated at the end point of the study. As the number of intestinal Bifidobacterium species decreased obviously, fat pad weight and body weight increased significantly in the HF group compared with in the other three groups (P , 0·05). Addition of Bif led to a reduction in body weight and fat pad weight (P , 0·05). With an increase in liver weight, more severe steatosis of hepatocytes was observed in the HF group compared with in the other three groups. A significant decrease of the glucose infusion rate and pancreas weight was found in the HF group (P , 0·05). This deleterious effect was alleviated when Bif was added to the diets. Bifidobacterium supplementation ameliorated visceral fat accumulation and insulin sensitivity of the metabolic syndrome in HF-diet-fed rats.Key words: Bifidobacterium: Metabolic syndrome: Insulin sensitivity: Visceral fat: RatsThe metabolic syndrome is a significant clinical problem characterised by insulin resistance, hyperinsulinaemia, dyslipidaemia, hypertension and impaired glucose tolerance (1,2) . According to recent estimates, approximately 215 million people worldwide suffer from diabetes and 80 -90 % of them from type 2 diabetes (3) . The modern lifestyle of increased intake of a high-energy-dense diet associated with decreased energy expenditure also contributes to the current rising prevalence of obesity and type 2 diabetes (4) . Recent epidemiological studies also revealed that 90 % of all patients with type 2 diabetes are or have been overweight, and indicated that obesity is a strong risk factor and cause of type 2 diabetes and associated metabolic disturbances (5,6) . The events of hyperglycaemia and hyperlipidaemia, and their association present major risk factors for the development of diabetic and cardiovascular complications (7) . To reduce these serious complications and negative outcome of the metabolic syndrome, the control not only of blood glucose but also of lipids is necessary (8) . Therefore, new medicinal agents with dual properties related to controlling both blood glucose and lipids are in great demand. The currently available therapeutic options such as dietary modification or a combination of synthetic antidiabetic, hypolipidaemic drugs have their own limitations and undesirable side-effects (7) . Hence, there is an increased demand to search and evaluate traditional approaches for the treatment of metabolic disorders.An innovative hypothes...

Recent evidence suggests that intestinal Bifidobacterium species (spp.) positively correlates with improved insulin resistance and obesity, and this might be linked to metabolic inflammation. The expression of intestinal REG (regenerating) family proteins which are widely involved in inflammatory bowel disease and diabetes are still unknown in metabolic syndrome. Hence, we investigated the effects of Bifidobacterium longum (BIF) supplementation on metabolic parameters, intestinal function and expression of Reg family genes in a rat model of metabolic syndrome induced by a high-fat (HF) diet. We specifically increased the gut bifidobacterial content of HF-fed rats through BIF supplementation. Compared with the normal chow-fed control rats, HF feeding significantly reduced intestinal Bifidobacterium. As expected, BIF supplementation fed rats had totally restored quantities of Bifidobacterium. HF diet-fed rats showed significant increase in body weight, fat deposits, systolic blood pressure, fasting glucose, fasting triglycerides and reduced insulin sensitivity, while increases of intestinal Bifidobacterium did improve HF-diet-induced metabolic disorders. HF feeding led to significantly higher levels of the plasma lipopolysaccharide, interleukin-1β and intestinal myeloperoxidase, as well as intestinal inflammatory activity index, while these parameters were normalized to the control levels in the HF + BIF-treated rats. The levels of RegI mRNA and protein in the HF + BIF group were significantly higher than the control and the HF groups. Increasing Bifidobacterium in the gut improved HF-fed-induced metabolic syndrome by reducing metabolic endotoxin concentrations and intestinal inflammation, as well as upgrading the expression of intestinal Reg I as a regulator of growth factor.

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Extensive magmatism in NE China, eastern Central Asian Orogenic Belt, has produced multi-stage granitic plutons and accompanying W mineralization. The Narenwula complex in the southwestern Great Xing’an Range provides important insights into the petrogenesis, geodynamic processes and relationship with W mineralization. The complex comprises granodiorites, monzogranites and granite porphyry. Mafic microgranular enclaves are common in the granodiorites, and have similar zircon U–Pb ages as their host rocks (258.5–253.9 Ma), whereas the W-bearing granitoids yield emplacement ages of 149.8–148.1 Ma. Permian granodiorites are I-type granites that are enriched in large-ion lithophile elements and light rare earth elements, and depleted in high field strength elements and heavy rare earth elements. Both the mafic microgranular enclaves and granodiorites have nearly identical zircon Hf isotopic compositions. The results suggest that the mafic microgranular enclaves and granodiorites formed by the mixing of mafic and felsic magmas. W-bearing granitoids are highly fractionated A-type granites, enriched in Rb, Th, U and Pb, and depleted in Ba, Sr, P, Ti and Eu. They have higher W concentrations and Rb/Sr ratios, and lower Nb/Ta, Zr/Hf and K/Rb ratios than the W-barren granodiorites. These data and negative ϵHf(t) values (–6.0 to –2.1) suggest that they were derived from the partial melting of ancient lower crust and subsequently underwent extreme fractional crystallization. Based on the regional geology, we propose that the granodiorites were generated in a volcanic arc setting related to the subduction of the Palaeo-Asian Ocean, whereas the W-bearing granitoids and associated deposits formed in a post-orogenic extensional setting controlled by the Mongol–Okhotsk Ocean and Palaeo-Pacific Ocean tectonic regimes.

The consumption and sustainability of packaging are significant concerns. With development of the division of labor during economic globalization, packaging issues are viewed differently in different regions. This study focused on the Greater China region, which has recently experienced rapid economic growth. Bibliometric analyses were performed using data from two Chinese academic databases, CNKI-CAJD of Mainland China and CEPS of Taiwan; 24,790 journal papers on packaging published between 1989 and 2019 were investigated using keyword co-occurrence analyses and cluster maps. The history of research on packaging in Greater China is summarized and the research areas are categorized into five common subjects: design and consumption assessment, marketing and image packaging, food packaging, special item packaging, and structure and materials. Among these subjects, CNKI-CAJD mostly focuses on industrial applications in packaging institutions and industry, division of labor in the packaging industry, and foreign trade commodity packaging, while CEPS focuses on diversified aspects of green design and education in packaging and environmental protection and packaging development. The results map out Chinese research on packaging and can serve as a reference for applying environmental sustainability in the packaging field.

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