Beberapa masalah yang berkaitan dengan pola konsumsi Makanan Pendamping ASI (MP-ASI) pada bayi usia 12-24 bulan yaitu memiliki nafsu makan rendah, suka memilih jenis makanan tertentu, dan tidak ingin makan dalam jumlah banyak sehingga akan berpengaruh terhadap status gizi bayi. Tujuan dalam penelitian ini adalah memperoleh gambaran pola konsumsi MP-ASI yang berkaitan dengan jenis MP-ASI, frekuensi konsumsi MP-ASI dan tingkat kecukupan gizi MP-ASI. Metode penelitian ini menggunakan metode deskriptif dengan desain cross sectional. Teknik pengambilan sampel yaitu simple random sampling dengan jumlah responden 60 orang. Instrumen berupa kuesioner penelitian, semiquantitative food frequency questionnaire dan recall 2x24 jam. Hasil penelitian menunjukkan bahwa sebagian besar (76,7%) bayi usia 12-24 bulan mengonsumsi jenis makanan sesuai dengan anjuran Kemenkes 2014 yaitu makanan padat berupa nasi dan lauk pauk seperti makanan keluarga. Frekuensi makan pada bayi usia 12-24 bulan di Kelurahan Isola lebih dari setengahnya (65%) bayi mengonsumsi makanan utama sebanyak 3-4 kali/hari dan 71,6% mengonsumsi makanan selingan sebanyak 1-2 kali/hari. Kontribusi zat gizi MP-ASI terhadap pemenuhan AKG diantaranya energi sebesar 58,9%, zat gizi protein sebesar 80,2%. zat gizi lemak sebanyak 43,5%, kontribusi karbohidrat sebesar 69,1%, kecukupan mineral kalsium sebanyak 23,4%, fosfor sebesar 35,7%, zat besi memenuhi 66,4%, vitamin A sebanyak 65,8% dan vitamin C sebesar 58,7%. Berdasarkan hasil penelitian ini diharapkan masyarakat dapat memberikan konsumsi MP-ASI kepada bayi usia 12-24 bulan dengan lebih baik lagi
This community service aims to improve the tourism village through the creation of information boards and the development of supporting systems and marketing in Tanjung Luar Village, East Lombok Regency. This community service activity was held for forty-five days. This devotion adopts qualitative research methods, with data collection techniques conducted by observation, documentation and interviews. The results showed that community service in the creation of information boards and the development of supporting systems and marketing were able to build the spirit of the community to continue to participate in the development activities of tourist villages. By utilizing institutional networks, the strength of the younger generation, the support of the village government, and social media, the community managed to bring about new tourist attractions, improve accommodation facilities, and better tourism management
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