Processing of target species do not optimal, especially the processing of the by-catch product. This is caused by the weak capacity of the fishing groups, particularly in the utilization of marine products in the dry season and the acquisition of market information, so it requires increased knowledge and transferal appropriate technology. Purpose of the study: (1) generate a group of fishermen who are skilled, creative and innovative in the processing of marine products; (2) create a group of fishermen who are good entrepreneurs with venture capital is cheap, affordable and sustainable; (3) make the fishing village groups as independent business pioneer advanced and community known as a producer and marketer of processed fish products as one of the typical souvenir of Kendari. Method of determining the sample was done by purposive sampling. This activity involves two groups of partners consisting of fishermen processors groups and fishermen fishing groups each of 20 people. The data were analyzed descriptively of the results of the implementation of the two activities, namely non-physical activities (socialization and education) and physical activity (manufacture plots hygienic drying fish and puffer fish burger-making). Action research results make a positive contribution to the strengthening of the capacity of a group of fishermen in the economic, scientific, cultural and social skills. Another positive contribution is opening insights and ways of thinking to make use of by-catch product into marketable products and process raw materials of marine fish with a hygienic manner that supports the improvement of the quality of the product to be accepted in the market, and create jobs in the village with the ability of a group of fishermen in entrepreneurship independent, which in turn can improve the economics of fishing households and assist the government in the construction of coastal villages.
ABSTRAKPenelitian ini bertujuan untuk mengetahui kondisi sosial ekonomi masyarakat nelayan Desa Lalowaru Kecamatan Moramo Utara Kabupaten Konawe Selatan. Penelitian ini dilaksanakan di Desa Lalowaru, sumber informasi yang digunakan dalam penelitian ini sebanyak 17 orang nelayan dibagi kedalam dua kelompok yaitu 12 orang nelayan juragan atau pemilik dan 5 nelayan buruh, dengan menggunakan metode sensus. Kondisi sosial masyarakat nelayan di Desa Lalowaru yaitu berdasarkan rumah tinggal, pekerjaan sampingan, kesehatan dan transportasi. Jenis rumah tinggal yang ada di Desa Lalowaru dapat dilihat dari atap rumahnya yaitu sebagian besar menggunakan seng dan rumbia, status kepemilikan adalah rumah sendiri, dinding rumah berupa semi permanen, serta luas rumah 7x5 m. Sedangkan untuk pekerjaan sampingan sebagian kecil masyarakat nelayan ada yang melakukan pekerjaan sampingan seperti tukang batu, buruh bangunan, pemikul kayu, tambang emas dan pedagang. Selain itu kondisi kesehatan masyarakat cukup baik dan transportasi yang digunakan lebih banyak menggunakan kendaraan bermotor dibandingkan dengan mobil.Kondisi ekonomi masyarakat nelayan di Desa Lalowaru yaitu pendapatan nelayan pemilik lebih tinggi yaitu Rp1.495.000-9.720.000/bulan dibandingkan dengan pendapatan nelayan buruh Rp2.327.586/bulan dan pendapatan sampingan sebesar Rp100.000-400.000.Berdasarkan kajian sosial ekonomi masyarakat nelayan di Desa Lalowaru dapat dikatakan bahwa kehidupan mereka termasuk kedalam kategori keluarga sejahtera sedang.Kata Kunci: Buruh, Juragan, Nelayan, Pendapatan,Sosial Ekonomi, Lalowaru, Moramo Utara
Pokea clam (Batissa violacea celebensis Martens 1897) is one of the endemic species in Southeast Sulawesi, which is much fave by local people as one of the daily favorite food menus, and one form of processing is by smoking. However, research on the profile of fatty acids and PAH compounds in smoked pokea clam has not been conducted, so information about these parameters is not yet available. The method used in this research is descriptive, where samples of smoked pokea clam produced from North Konawe District, were analyzed in terms of fatty acid profiles and PAH compounds, with sampling 3 times for 3 consecutive days. The results of the analysis of fatty acids obtained as many as 36 types of fatty acids, with a relative percent range of 0.001 to 98.539. While 5 types of PAH were detected, namely Naphtalene 0.10 ppm; Acenaphthene 0.05 ppm; Phenentrene 0.03 ppm; Fluorantene 0.08 ppm and Pyrene 11.98 ppm.
The fisheries sector, both capture fisheries, and aquaculture, needs to be developed in Southeast Sulawesi Province, considering that most of its territory is water. One of the indicators to measure the success of the development of the fisheries sector is the increase in production and added value of fishery commodities. On the other hand, Gross Regional Domestic Product (GRDP) can be used as an indicator of the success of economic development in a region. As one of the GRDP elements, the value of fisheries production can be used to measure the performance of the fisheries sector. By knowing the magnitude of the value contribution of fishery products to GRDP, it can be seen the role of the fisheries sector in the formation of GRDP. This study aims to analyze the trend of fishery production value contribution to GRDP; and the relationship between the value contribution of fishery production and GRDP in Southeast Sulawesi. The data used in this study is time series data consisting of capture and aquaculture production values and GRDP for 17 years (2006-2022). Data analysis is descriptive quantitative and simple correlation analyses (Pearson correlation). The study results show that the value contribution of capture and aquaculture production to Southeast Sulawesi’s GRDP tends to decrease. The role of the fisheries sector in forming the GRDP of Southeast Sulawesi Province is not significant.
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