Camelina sativa, belonging to the Brassicaceae family, has been grown since 4000 B.C. as an oilseed crop that is more drought- and cold-resistant. Increased demand for its oil, meal, and other derivatives has increased researchers’ interest in this crop. Its anti-nutritional factors can be reduced by solvent, enzyme and heat treatments, and genetic engineering. Inclusion of camelina by-products increases branched-chain volatile fatty acids, decreases neutral detergent fiber digestibility, has no effect on acid detergent fiber digestibility, and lowers acetate levels in dairy cows. Feeding camelina meal reduces ruminal methane, an environmental benefit of using camelina by-products in ruminant diets. The addition of camelina to dairy cow diets decreases ruminal cellulolytic bacteria and bio-hydrogenation. This reduced bio-hydrogenation results in an increase in desirable fatty acids and a decrease in saturated fatty acids in milk obtained from cows fed diets with camelina seeds or its by-products. Studies suggest that by-products of C. sativa can be used safely in dairy cows at appropriate inclusion levels. However, suppression in fat milk percentage and an increase in trans fatty acid isomers should be considered when increasing the inclusion rate of camelina by-products, due to health concerns.
Protozoa, helminths and ectoparasites are the major groups of parasites distributed worldwide. Currently, these parasites are treated with chemotherapeutic antiprotozoal drugs, anti-helminthic and anti-ectoparasitic agents, but, with the passage of time, resistance to these drugs has developed due to overuse. In this scenario, nanoparticles are proving to be a major breakthrough in the treatment and control of parasitic diseases. In the last decade, there has been enormous development in the field of nanomedicine for parasitic control. Gold and silver nanoparticles have shown promising results in the treatments of various types of parasitic infections. These nanoparticles are synthesized through the use of various conventional and molecular technologies and have shown great efficacy. They work in different ways, that include damaging the parasite membrane, DNA (Deoxyribonucleic acid) disruption, protein synthesis inhibition and free-radical formation. These agents are effective against intracellular parasites as well. Other nanoparticles, such as iron, nickel, zinc and platinum, have also shown good results in the treatment and control of parasitic infections. It is hoped that this research subject will become the future of modern drug development. This review summarizes the methods that are used to synthesize nanoparticles and their possible mechanisms of action against parasites.
Since per capita global meat utilization is predicted to increase to 40% from 2019 to 2050, global use of cultivable land in livestock, poultry, and feed production is 30%. Use of alternative protein sources as animal feed can be a solution to minimize cropland usage in conventional feed production. Commonly used protein sources in animal diets like soybean meal and fish meal are facing challenges of high demand, but the current production might not fulfill their dire need. To overcome this issue, the discovery of alternative protein sources is the need of the hour, insect meals like black soldier fly (BSF) are one of these alternative protein sources. These flies are non-infectious, bite-less, can convert the variant types of organic waste (food wastes, animal and human excreta) proficiently into rich profile biomass with reduced harmful bacteria count and do not serve as a vector in disease transmission. Based on the substrate used, the BSF larvae protein, fat and ash contents vary from 37-63%, 7-39% and 9-28% on dry matter basis, respectively. Previous studies have reported that using BSF and its byproducts as alternative protein sources in broiler diets with partial or complete replacement of conventional protein sources. In this review, a brief introduction to insect meal, BSF origin, life cycle, nutritional profile, influences on growth performance, carcass characteristics, fatty acid profile of meat, biochemical properties of blood, gut morphology and microbiota of the caecum along with its influence on laying performance of layers has been discussed in detail. Studies have concluded the partial replacement of conventional protein sources with BSF is possible, whereas complete replacement may cause poor performance due to reduced digestibility up to 62% attributable to chitin content (9.6%). Further studies to corroborate the effect of dietary BSF on growth performance, carcass characteristics, fatty acid profile of meat, and gut morphology and caecum microbiota are required to standardize the inclusion levels in feeds for higher performance of poultry.
The world population is increasing swiftly and expected to reach 109 billion by 2100. As compared to population increment, food resources to feed a huge population are not increasing. Similarly, in the future country having enough food to feed its inhabitants will be considered more powerful. There are two main protein sources used by living beings which are from plant origin and animal origin. Furthermore, animal protein sources are more crucial for humans due to the presence of essential amino acids. It is a need of the hour to find alternative sources to fulfill the requirements. The insect protein source is one of them especially for animal feed leading to the usage of that protein being consumed by animals in human food. Especially pets food companies use hygiene meat of human consumption standards which can be replaced with an insect-based protein source. Insects are a rich source of proteins (40-60%), lipids (14-37%), energy, vitamins and minerals having variation with species (black soldier fly, mealworm, cricket and locust) and developmental stage of life (larva, pupa, nymph and adult one). Many trials have been conducted by using insect meal as an alternative protein source in pet’s food (dogs, cats, rabbits, reptiles, sugar gliders, birds, and ornamental fishes, which has been explained in this study. It can be concluded that insect-derived products can be used in pet food as an alternative source of protein to conventional protein sources (soybean meal, fish meal) with improved performance.
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