Tofu is a typical Indonesian food. The tofu production process has its own impact on the environment because the rest of the production results in solid and liquid waste. If the processing or utilization of the waste products is not carried out, it will pollute the surrounding environment. The aim of this research is to identify the environmental impact of the tofu production process. The method used in this research is the method of mixed method simapro program assisted 7. From the results showed that the production process knows it can cause environmental pollution, it is seen from the damage category. Score a single score of 4076,345 Pt, with an environmental impact of Human Health of 1701.54 (41.7%), Ecosystem Quality of 1409.057 (34.6%), and Resources of 965.7484 (23.7%). Based on research results of several categories of the study, obtained on alternative improvements to reduce environmental impact by replacing firewood with biogas as fuel.
Keywords : Biogas, Life Cycle Assessment , Environmental Pollution, Production Know, SimaPro
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.