Four cross-modal priming experiments and two forced-choice identification experiments investigated the use of suprasegmental cues to stress in the recognition of spoken English words, by native (English-speaking) and nonnative (D utch) listeners. Previous results had indicated that suprasegmental information was exploited in lexical access by D utch but not by English listeners. For both listener groups, recognition of visually presented target words was faster, in comparison to a control condition, after stress-matching spoken primes, either monosyllabic (mus-from MUsic / muSEum) or bisyllabic (admi-from ADmiral / admiRAtion). For native listeners, the effect of stress-mismatching bisyllabic primes was not different from that of control primes, but mismatching monosyllabic primes produced partial facilitation. For non-native listeners, both bisyllabic and monosyllabic stress-mismatching primes produced partial facilitation. N ative English listeners thus can exploit suprasegmental information in spoken-word recognition, but information from two syllables is used more effectively than information from one syllable. Dutch listeners are less proficient at using suprasegmental information in English than in their native language, but, as in their native language, use mono-and bisyllabic information to an equal extent. In forced-choice identification, D utch listeners outperformed native listeners at correctly assigning a monosyllabic fragment (e.g., mus-) to one of two words differing in stress. Society to the first author, support from the D epartment of Psychology, U niversity of M elbourne, and the Faculty of Humanities and Social Sciences, LaTrobe University, to the second author, and a visiting stipend from the M ax Planck Society to the third author. We are grateful to Sabine Zerbian for assistance with the materials construction and pretest for Experiments 1a and 1b, to M ichael D unn for recording the materials, to Peter K remer and Ben Williams for assistance with Experiment 2a, to Alex Wearing and Chris Davis for hospitality at M elbourne U niversity during the testing for Experiment 1a, and to Sally Andrews for hospitality at the University of N ew South Wales during testing for Experiments 2a and 3a. We further thank Peter Kremer for statistical advice, and James M cQueen, Vincent van H euven and an anonymous reviewer for helpful comments on the text.
Key words
English