The study aim was to investigate the effect of a periodised pre-season training plan on internal training load and subsequent stress tolerance, immune-endocrine responses and physical performance in tennis players. Well-trained young tennis players (n = 10) were monitored across the pre-season period, which was divided into 4 weeks of progressive overloading training and a 1-week tapering period. Weekly measures of internal training load, training monotony and stress tolerance (sources and symptoms of stress) were taken, along with salivary testosterone, cortisol and immunoglobulin A. One repetition maximum strength, running endurance, jump height and agility were assessed before and after training. The periodised training plan led to significant weekly changes in training loads (i.e. increasing in weeks 3 and 4, decreasing in week 5) and post-training improvements in strength, endurance and agility (P < 0.05). Cortisol concentration and the symptoms of stress also increased in weeks 3 and/or 4, before returning to baseline in week 5 (P < 0.05). Conversely, the testosterone to cortisol ratio decreased in weeks 3 and 4, before returning to baseline in week 5 (P < 0.05). In conclusion, the training plan evoked adaptive changes in stress tolerance and hormonal responses, which may have mediated the improvements in physical performance.

The physiological and perceptual demands together with match notation of a four-set tennis match were studied in two elite professional players during the preparation for the 2008 Davis Cup. The design of this case report is unique in that it is the first to describe the demands of prolonged match-play (197 min) over four sets in ecologically valid conditions. The variables measured before and after each set included blood lactate and glucose concentrations, body mass, and perception of effort. Stroke count for each rally and heart rate were recorded during each set while salivary cortisol concentration was determined before and after the match. The rally length decreased as the match progressed. The results showed significant physiological stress, with each player losing greater than 2.5% of body mass (as fluid) and having elevated salivary cortisol concentrations after the match. Heart rate and perception of effort were also increased following each set indicating increasing stress. However, blood lactate decreased following the fourth set while blood glucose was maintained. The results also suggest that elite players may adjust work rates or tactics to cope with the increased perception of effort. This report shows that four sets of tennis are associated with increasing stress and fatigue.

Carbohydrate supplementation is a popular nutritional practice used in tennis to enhance physical capacities, motor-skill performance, and delay fatigue. However, the effects of carbohydrate supplementation on physiological and perceptual responses during tennis match play are not established. This double blind, randomized, placebo (PLA)-controlled crossover study was designed to determine the influence of carbohydrate supplementation (0.5 g·kg·h) on glycemia, salivary hormones (cortisol and testosterone) concentration, salivary immunoglobulin A (IgA) concentration, and rating of perceived exertion (RPE) during 3 hours of tennis match play in 12 well-trained tennis players. The only significant difference between the 2 conditions was a lower salivary cortisol concentration postmatch in the carbohydrate trial (p < 0.05); however, there was a trend for higher glucose concentration (p = 0.06) and lower session-RPE (p = 0.08) after tennis match play in the carbohydrate condition, which may have some practical implications. There was no change in salivary testosterone, salivary IgA, and RPE responses during tennis match play between conditions (p > 0.05). These data indicate that carbohydrate ingestion during 3 hours of competitive tennis match play helps to maintain glycemia and attenuates the increase in salivary cortisol concentration compared with PLA.

RESUMoIntrodução: O perfil antropométrico e o consumo alimentar exercem grande influência no desempenho esportivo; entretanto, essas informações sobre tenistas brasileiros ainda são escassas. Objetivo: Descrever e comparar o consumo alimentar e o perfil antropométrico de tenistas amadores (AM) e profissionais (PRO). Métodos: Foram avaliados 24 tenistas, com a seguinte distribuição: profissionais (PRO; n = 9) e amadores (AM; n = 15). Os atletas foram avaliados quanto a variáveis antropométricas (peso, estatura, circunferências e dobras cutâneas) e a composição corporal foi estimada por três diferentes protocolos. As dietas foram avaliadas a partir de três diários alimentares. Resultados: Não houve diferença significativa no perfil antropométrico dos atletas PRO em relação aos AM (peso: 69,5 ± 9,8kg e 66,0 ± 5,0kg; estatura: 177,9 ± 4,3cm e 175,6 ± 2,7cm, IMC: 23,5 ± 1,4kg/m 2 e 22,6 ± 0,8kg/m 2 e gordura corporal: 13,0 ± 5,5% e 13,7 ± 2,4%, respectivamente). Observou-se significativo déficit energético entre a estimativa da necessidade energética e a ingestão energética relatada. O consumo de carboidratos apresentou-se no limite mínimo sugerido (AM: 6,3 ± 0,5g/kg/dia e PRO: 6,5 ± 0,7g/kg/dia), enquanto a ingestão de proteínas mostrou-se superior às recomendações disponíveis na literatura (AM: 2,4 ± 0,2g/kg/dia e PRO: 2,3 ± 0,3g/kg/dia). Com relação aos minerais, a principal preocupação foi a baixa ingestão de cálcio (AM: 798,1 ± 786,3mg/dia e PRO: 766,9 ± 602,4mg/dia). Conclusão: Não foram observadas diferenças significativas no perfil antropométrico e no consumo alimentar entre os atletas AM e PRO. Os desvios observados no consumo alimentar reforçam a necessidade de orientação/planejamento nutricional, a fim de atender às demandas específicas da modalidade, visando maximizar o desempenho.Palavras-chave: tênis, dieta, perfil antropométrico. aBStRaCtThe anthropometric profile and food intake play a key role in sports performance; however, there is little information available regarding Brazilian tennis players. Aim: the present study aimed to evaluate the food intake and the anthropometric profile of professional and amateur tennis players. Methods: twenty-four tennis players were distributed in two groups: professionals (PRO; n = 9) and amateurs (AM; n = 15). The athletes were evaluated on their anthropometric measurements (body weight, height, circumferences and skin folders). Body fat was estimated from three different equations. Food intake was determined by a 3-day food diary. Results: there were no significant differences from anthropometric profile between PRO and AM (body weight: 69.5 ± 9.8 kg and 66.0 ± 5.0 kg; height: 177.9 ± 4.3 cm and 175.6 ± 2.7 cm, BMI: 23.5 ± 1.4 kg/m 2 and 22.6 ± 0.8 kg/m 2 and body fat: 13.0 ± 5.5% and 13.7 ± 2.4%, respectively). Significant difference between the energy expenditure and estimation and reported energy intake was observed. Both groups showed low carbohydrate (AM: 6.3 ± 0.5 g/kg/day and PRO: 6.5 ± 0.7 g/kg/day) and high protein intake AM: 2.4 ± 0.2 g/kg/day and PRO: ...