A high ribonuclease activity has been detected in bull seminal plasma; two major fractions (RNAase BS-1 and RNAase BS-2) have been identified, which are responsible for such activity and one of the two, RNAase BS-I, has been purified and crystallized.It has a molecular weight of 29000, an isoelectric point a t pH 10.3 and A:'&, a t 278 nm is 4.65, The amino acid composition has been determined, its main features being a high content of basic residues, the absence of tryptophan and cysteine, and the presence of 18 half-cystine residues.The enzyme is produced by the seminal vesicles, and occurs in seminal plasma as a free, soluble component.For some years we have been studying the ribonuclease activity which we have found to occur in high concentration in the seminal plasma of the bull, with general properties similar to those of bovine pancreatic ribonuclease. We have seen that such activity is the result of a t least two enzymes and our research has been focused on the major component. We wish to give here a full report of the purification procedure of this enzyme (RNAase BS-I), with its amino acid composition and the relevant physicochemical properties, while the following paper [l] will deal with the mechanism of action.Partial results of our research have already been published [2-61.

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The objective of the present work was to establish the antioxidative ability linked to lipophilic, hydrophilic, and polyphenolic fractions of new tomato hybrids of industrial interest, grown in an outdoor field, named "Medugno", situated in the Agro-Nocerino Sarnese area (Province of Salerno, Campania Region, Italy). Antioxidant activities of lipophilic, hydrophilic, and polyphenolic extracts of tomato hybrids determined by the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), N,N-dimethyl-p-phenylenediamine dihydrochloride, and 2,2-diphenyl-1-picrylhydrazyl methods, respectively, showed the best results in hybrids obtained between the pure San Marzano and Black Tomato lines. Antioxidant activity tests, performed also on the San Marzano × Black Tomato hybrid (pulped tomatoes), indicated that the industrial transformation process of this new tomato hybrid did not cause a significant loss of antioxidant activity. The in vitro production of nitrite by lipopolysaccharide-stimulated macrophages J774A.1 performed on lipophilic extracts showed that only two hybrids (San Marzano × Black Tomato and Marmande × Black Tomato) inhibited, in a concentration-related manner, nitric oxide release. Results suggested that genotypic factors could determine the nutritional quality of tomato because of the content of biologically active compounds and their biosynthesis. Moreover, the new tomato hybrid achieved could have a potential for the agri-food industry because of its nutritional quality and because it lends itself in processes of industrial transformation.

Gastric cancer represents a diffuse and aggressive neoplasm, whose mortality index is among the highest in the world. Predisposing factors are E-cadherin mutations, Helicobacter pylori infection, and a diet rich in salted and smoked food, with a low intake of fresh fruits and vegetables. Here, we analyzed the effect of total lipophilic extracts of two Southern Italy tomato varieties, San Marzano and Corbarino, on an in vitro model of gastric cancer, YCC-1, YCC-2 and YCC-3 cell lines, characterized by different aggressiveness. Our results showed a possible role of these two varieties of tomatoes against typical neoplastic features. The treatment with tomato extracts affected cancer cell ability to grow both in adherence and in semisolid medium, reducing also cell migration ability. No toxic effects were observed on non-tumoral cells. We found, on gastric cancer cell lines, effects on both cell cycle progression and apoptosis modulation. The extent of antineoplastic effects, however, did not seem to correlate with the carotenoid content and antioxidant activity of the two tomato varieties. Our data indicate that San Marzano and Corbarino intake might be further considered as nutritional support not only in cancer prevention, but also for cancer patient diet.

Nine different Lycopersicon esculentum varieties were analysed in order to determine differences in the antioxidant activity, both hydrophilic and lipophilic. To assess the nutritional value of all varieties, the total content of principal carotenoids, lycopene, and b -carotene was also analysed. On the basis of analyses performed on all lipophilic fractions, we can affirm that the total antioxidant activity of tomato is due to the integrated action of different compounds instead of that of any single compound such as lycopene and b-carotene. Anticytotoxic activities by brine shrimps assay were also tested on all lipophilic fractions to evaluate potential antitumoral activity.