The study aimed to explore the impacts of distinctive qualities of the LED light (such as to low power consumption, lesser production costs, longer operational lifetime and cool light emission with specific monochromatic wavelength) on potato (Solanum tuberosum L.) growth and development including plant height, number of leaves, root length, fresh and dry weight etc. The accumulation of phyto-pigments, soluble proteins and sugars, free radical scavenging activity and overall tuber yield were also evaluated. Enhanced plant height with increased diameter and branching was observed with the plant growing under the B100 and R30B70 LED light combination. Similarly, total number of leaves, leaf surface area, health index, phyto-pigments and tuber yield of potato was also significantly increased as compared to the plant growing under the W100 as control. Soluble proteins and sugar content and free radical scavenging enzyme activity were also significantly enhanced in the R30B70 LED light combination. Tubers yield per plants were also enhanced under the RB combination of the LED light. The current study indicated that the combination of R and B LED lights proved better for plant growth and development in a controlled environment and the R30B70 is the best combinational spectra for increased growth and tuber yield of potato plants. Therefore, the precise management of the irradiance and wavelength may hold promise in maximizing the economic efficiency of potato production, and quality of this important vegetables grown in controlled environments.

The tuberization phenomenon in potatoes (Solanum tuberosum L.) is a highly synchronized morphophysiological process occurring on the underground stolons under the influence of various intrinsic and extrinsic factors. This involves the participation of the phytochrome sensory system, transport of sucrose from source to stolon, and several regulatory pathways including tuber-inducing hormone biosynthetic lipoxygenase (StLOX1) gene and major calcium-mediated signaling pathway genes (StCDPK and StCaM1). This study was aimed to explore the impacts of distinctive qualities of the light-emitting diode (LED) light with a specific wavelength on in vitro tuberization of potato. Single nodal segments of potato ‘Kufri Jyoti’ were incubated in vitro on the growth medium at a temperature of 22 ± 2 °C and exposed to various combinations of red (R) and blue (B) LED light. The results showed that the combination of 30% red + 70% blue LED light (R30B70) significantly shortened the tuber induction period, increased the number of tubers, and their yield compared with these parameters in the tissues exposed to the white light (W100). The induction of the in vitro tuberization correlated with the enhanced expression of the major tuberizing pathway genes, including the lipoxygenase (StLOX1), calmodulin (CaM1), and calcium-dependent protein kinase (StCDPK). The current study indicated that the combination of red and blue LED lights at R30B70 is the best spectrum for effective in vitro tuberization of potatoes.