Milk thistle (Silybum marianum (L.) Gaertn.) is a versatile crop that has adapted to the broadly different soil and environmental conditions throughout all continents. To date, the fruits (“seeds”) of the plant are the only reliable source of silymarin, which, given its recognized therapeutic effects and its many present and potential uses, has led to a significant re-discovery and enhancement of the crop in recent years. Overall, although many studies have been carried out globally on the bioactivity, phytochemistry, and genetics of milk thistle, few and discontinuous research activity has been conducted on its basic agronomy as well as on the farm opportunities offered by the cultivation of this species. However, the multiple potential uses of the plant and its reduced need for external inputs suggest that milk thistle can perfectly fit among the most interesting alternative crops, even for marginal environments. The growing interest in natural medicine, the increasing popularity of herbal dietary supplements, and the multiple possibilities for livestock feeding are all arguments supporting the idea that in many rural areas, this crop could represent a significant tool for enhancing and stabilizing farm income. However, several issues still have to be addressed. The species retains some morphological and physiological traits belonging to non-domesticated plants, which make the application of some common agronomic practices challenging. Furthermore, the lack of reliable field data devoted to the definition of suitable cropping protocols represents a major constraint on the spread of this crop among farmers. This review has therefore focused on updating information on the main morphological and phytochemical traits of the crop and its agronomic characteristics and novel uses. Several gaps in technical knowledge have been addressed, and further goals for experimental activity have been outlined in order to guide farmers eager to cope with the cultivation of such a challenging and resource-rich crop.

The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops. Few works have been addressed to evaluate suitability and productivity of hop in semi-arid Italian environments. With this purpose, two experiments were carried out in 2018 and 2019, testing the suitability to cultivation of three commonly used hop varieties (Cascade, Chinook and Nuggett) in two typical semi-arid environments in Sicily. Phenological stages were also evaluated, and GDDs accumulated in vegetative and reproductive stages were calculated according to 9 different methods, dealing with three T base temperatures (0 °C, 5 °C and 10 °C) and with different adjustments of daily thermal sums for T max values >30 °C. The obtained hop cones were used to prepare small batches of beer (fresh hop American Pale Ale), further submitted to sensory analysis through a panel test. The results have shown a high variability of yields and biometrical characteristics of the tested hop varieties according to the cropping management. However, a definite advantage showed up for the earliest maturing variety (Chinook), that allowed cones yield of 41 g per plant (d.m.) and biomass yield of 143 g per plant (d.m.). The sensory analyses assessed the excellent organoleptic characteristics of the obtained hop, as well as of the beer produced. Hop demonstrates to be a promising crop for semi-arid Mediterranean environments, although many aspects of cropping technique are still to be pointed out.

Humulus lupulus is a dioecious twining herb, with an outstanding vertical development capacity. Hop plants are usually grown on trellises up to 4.5 to 6.0 m high, whose management requires intense use of water, fertilizers, pesticides, and labor. In semiarid Mediterranean areas, where native resources are often scarce, the adoption of low-trellis farming systems could be a sustainable option for hop cultivation. With the aim of evaluating hop suitability to low-trellis cultivation in a Mediterranean environment, in 2018 and 2019 three traditional hop genotypes (‘Cascade’, ‘Chinook’, and ‘Nugget’) were grown, and their development rate was evaluated and put in relation with the plants’ cone, root, and biomass yield. Moreover, organic (fragmented pine bark) and synthetic [black polyethylene (PE) plastic film] mulches were applied on the same cultivars, and both epigeal and hypogeal development were evaluated. The results showed that the faster the growth in the first two phases of plant elongation (up to 50% of the height of the upper wire), the lower the yield in both cones and total epigeal biomass. A fast growth rate was instead associated with a higher hypogeal biomass production. Mulching was able to significantly affect the hypogeal biomass, specifically for cv. Cascade, where the use of synthetic mulching allowed significant root biomass increases. The analysis of the results obtained showed that hop’s suitability to a low-trellis farming system is highly variable among varieties in the semiarid Mediterranean environment.

Over recent years, the cultivation of hops (Humulus lupulus L.) has spread widely in the Mediterranean, also affecting the southern regions of Spain and Italy with a typical semi-arid climate. Several and recent studies have investigated the responses of this species to the main abiotic stresses, which is an aspect of absolute relevance to the knowledge of the adaptive capacity of hops to the growing conditions of a new cultivation environment. Moreover, given the fact that hops’ phytochemical composition is determined primarily by genetic and environmental factors, and that the species is perennial, the lack of knowledge on the effects of abiotic stress could be reflected in subsequent years, which means multi-year economic risks. This review work therefore aims to showcase, based on an in-depth investigation of the available literature, the response of hop to the main abiotic stresses, and the effect of these on productive and qualitative crop performances. The data presented will be useful to the understanding of constraints and to the identification of useful coping strategies to the cultivation of hops in semi-arid Mediterranean environments.

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