Roberto Castro‐Muñoz scite author profile

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Roberto Castro‐Muñoz

Natural sweeteners: Sources, extraction and current uses in foods and food industries

Breakthroughs on tailoring pervaporation membranes for water desalination: A review

Chitin and derivative chitosan-based structures — Preparation strategies aided by deep eutectic solvents: A review

Boosting gas separation performance and suppressing the physical aging of polymers of intrinsic microporosity (PIM-1) by nanomaterial blending

A review on the factors influencing biohydrogen production from lactate: The key to unlocking enhanced dark fermentative processes

Ongoing progress on novel nanocomposite membranes for the separation of heavy metals from contaminated water

Membrane separation processes for the extraction and purification of steviol glycosides: an overview

Ultrathin permselective membranes: the latent way for efficient gas separation

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