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A rapid and simple flour-disk bioassay was developed to assay biologically active substances on several species of stored-products insects. The speed, simplicity, and parsimony of the bioassay derive from a single-step mixing of the test substance in aqueous solution with flour. Aliquots (100 μL) of the stirred suspension are then pipetted onto a polystyrene Petri dish using an Eppendorf pipettor and allowed to dry at room temperature overnight to produce uniform flour disks containing the test substance. After equilibration at 30 ± 1°C and 70 ± 5% relative humidity for 24 h, the disks are individually weighed and transferred to Petri dishes with weighed stored-products insects. After 3 days, the remainder of the disk and the living insects are weighed again for calculations of food consumption, utilization, growth, and mortality. Based on the flour-disk bioassay, the neem-based insecticide, Margosan-O®, significantly reduced consumption, growth, feeding, and dietary utilization in Cryptolestes ferrugineus (Stephens), Sitophilus oryzae (L.), and Tribolium castaneum (Herbst) in a dose-dependent manner. Margosan-O® also caused mortality, but the species differed widely in sensitivity, C. ferrugineus being the most sensitive and T. castaneum the least. The mortality of C. ferrugineus and S. oryzae was a consequence of both toxic and antifeedant (starvation) effects, but mortality of T. castaneum was caused entirely by its toxic action. Using a whole-kernel bioassay, it was found that Margosan-O® caused a dramatic reduction in the F1 progeny of all three species.

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