After ultrasonic treatment, the transparency of corn starch paste improved, but its hardness, brittleness, elasticity, adhesiveness, conglutination degree, chewiness and recoverability decreased, as well as starch crystallinity and enthalpy values. DFU was found to be more effective than SFU.
Apple phlorizin has a lot of applications owing to its antioxidant and hepatoprotective properties. This study explored the antioxidant effects and life span‐prolonging activity of apple phlorizin in Drosophila melanogaster. Treatment with apple phlorizin was found to significantly extend the life span and ameliorate the age‐related decline of locomotor function. This life span‐extending activity was associated with the increased activity of superoxide dismutase, catalase, mRNA expression of glutamate–cysteine ligase catalytic subunit, cap‐n‐collar (cnc, homologue of mammalian Nrf2 gene), Keap1, and deacetylase sir2, as well as the downregulation of methuselah. Computational analysis suggested phlorizin could work as a Nrf2 activator and exert its biological activities by interfering with the Keap1 and Nrf2 binding. Therefore, it was concluded that the antioxidant and anti‐aging effects of phlorizin might, at least in part, be mediated through the cooperation with the endogenous stress defense system.
Practical applications
Phlorizin, from apple peel, has been used as a nutrient for over 100 years. To date, despite extensive research on phlorizin, a report on its effect on the antioxidant system in fruit flies is yet lacking. This report demonstrates that phlorizin can exert a protective effect on antioxidant issues and prolong life in fruit flies, which is valuable in the rational utilization of phlorizin in functional foods.
Rosemary extract has a potent antioxidant activity and is widely used in the food industry. In this study, the lifespan prolonging and antioxidant activity of rosemary extract was evaluated by high-fat-induced oxidative damage in Drosophila melanogaster. The results revealed that the lifespan and climbing ability of fruit flies was enhanced significantly by feeding rosemary extract. Furthermore, feeding with rosemary extract significantly increased the enzyme activity of superoxide dismutase (SOD) and catalase (CAT), and significantly decreased the level of malonaldehyde. The gene expression of SOD, CAT, and nuclear factor erythroid-2 related factor 2 was enhanced and that for methuselah was significantly reduced. The comet assay showed that high-fat diet-induced DNA lesion was significantly reduced in larvae treated with the rosemary extract. Our results suggest that feeding with rosemary extract is effective to the extended lifespan in fruit flies by strengthening of the resistance to high-fat-induced oxidative stress and by stimulating, at least in part, the endogenous antioxidant response.
Phlorizin from apple peel has been used as a nutrient for more than 100 years. The present study investigated the effects of phlorizin on the antioxidant capacity and the antioxidative mechanisms in hamsters fed high-fat diet supplemented with phlorizin (0.3, 0.6, and 0.9%). Results showed that phlorizin increased the antioxidant enzyme activities and reduced the malondialdehyde content in plasma, liver, heart, and kidney that might arise from the higher mRNA levels of CuZn-superoxide dismutase, Mn-superoxide dismutase (Mn-SOD), catalase, glutathione peroxidase, nuclear factor erythroid 2-related factor 2-like (Nrf2), and the protein expression of Mn-SOD (p < .05). Diet supplemented with phlorizin also significantly decreased the total cholesterol and triglycerides levels in plasma. The present study demonstrated that phlorizin might reduce lipid peroxidation and protect against cardiovascular issues in vivo.
Practical applicationsPhlorizin, from apple peel, has been used as a nutrient for over 100 years. To date, despite extensive research on phlorizin, a report on its effect on lipid peroxidation, the antioxidant system in plasma, heart, liver, and kidney of hamsters fed high-fat diet is yet lacking. This report demonstrates that phlorizin can reduce lipid peroxidation and exert a protective effect on cardiovascular issues in vivo, which is valuable in the rational utilization of phlorizin in functional foods.
K E Y W O R D Santioxidant capacity, cholesterol, hamsters, phlorizin
A novel exopolysaccharide-producing strain Lactobacillus kefiranofaciens ZW3, isolated from Tibetan kefir grain, was used as an adjunct strain to compare the physicochemical, textural and structural properties of Mozzarella cheese also made with market-available starter cultures and acetic acid-made cheese. Stretchability, meltability and fat leakage attributes were improved in ZW3-made cheese. Textural analysis revealed that stain ZW3 improved the hardness and chewiness of the Mozzarella cheese but had little impact on the cohesiveness, elasticity and resilience of Mozzarella cheese. Microstructure studies indicated that ZW3-made Mozzarella cheese is more filamentous, ropy and compact when compared to the controls cheeses.
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