AbstrakPenelitian ini bertujuan membedakan produk-produk berindikasi geografis dari Daerah Istimewa Yogyakarta menggunakan kandungan mineralnya. Kandungan dari empat elemen, yaitu Cu, Fe, Mn dan Zn, pada sampel salak pondoh dan nira kelapa yang merupakan produk berindikasi geografis dari Daerah Istimewa Yogyakarta diukur menggunakan Atomic Absorption Spectrometry (AAS PENDAHULUANProduk berindikasi geografis (IG) merupakan produk yang memiliki keterkaitan kuat dengan daerah dimana produk tersebut berasal sehingga ketika dipasarkan, daerah asal produk, yang memberikan ciri dan kualitas pada produk tersebut, digunakan sebagai bagian nama produknya. Meskipun jumlah produk yang didaftarkan sebagai produk IG di Indonesia semakin meningkat, namun jumlahnya masih relatif sedikit jika dibandingkan dengan negara lain di kawasan Eropa dan Asia. Sampai dengan Maret 2017, terdapat 39 produk yang telah mendapatkan sertifikat indikasi geografis dari Kementerian Hukum dan Hak Asasi Manusia, dengan komposisi 92% merupakan produk dalam negeri dan 8% merupakan produk asing (Direktorat Jenderal Hak Kekayaan Intelektual Kementerian Hukum dan Hak Asasi Manusia RI, 2017). Diantara produk-produk yang telah tersertifikasi tersebut, terdapat dua produk yang berasal dari Daerah Istimewa Yogyakarta, yaitu Gula Kelapa Kulon Progo dan Salak Pondoh Sleman. Menurut Sukartiko (2012b), banyaknya jumlah produk yang telah didaftarkan tersebut mengindikasikan setidaknya dua hal, adanya permintaan terhadap produk-produk IG, dan keinginan produsen untuk melindungi produkproduknya dari kemungkinan upaya pemalsuan. Selain itu, keberadaan produk hukum yang mengatur indikasi geografis juga menguatkan indikasi tersebut. Tingginya permintaan dan kebutuhan perlindungan terhadap pemalsuan tersebut, karenanya perlu dilengkapi dengan kajian parameter pendiskrimisasi yang dapat digunakan untuk mengotentikasi produk-produk berindikasi geografis dan membedakannya dari produk-produk non-IG atau produk-produk IG dari daerah asal yang berbeda.
Salak Pondoh Sleman (Salacca edulis cv Reinw) is a product that has been certified as a geographical indication product. Therefore, maintaining its sustainability is importantly required. This study aims to determine the sustainability status of Salak Pondoh Sleman farming system based on its sustainability index, specifically in a socio-economic perspective. To achieve the goal, the socio-economic factor that influences the sustainability status of Salak Pondoh Sleman farming system was determined. Economic sustainability was assessed based on income, selling price, and farming costs, while social sustainability was reviewed based on the participation of farmers in their group. A structured questionnaire was developed and distributed through a survey in three subdistricts area within Sleman subdistrict, namely Tempel, Turi, and Pakem in 2019. A multi-dimensional scaling for Rapid Assessment Techniques for Salacca (RAPSalacca) test, a test developed for determining sustainability index based on an influential factor, was performed and revealed that selected attributes contribute to sustainable farming of Salak Pondoh Sleman. The sustainability of Salak Pondoh Sleman farming system is further explained in this study.
As a geographical indication product, Salak Pondoh Sleman can only be cultivated in certain regions, to get fruit with distinctive characteristics. The risk of climate change in the future, therefore, can have an impact both on the possessed characteristics and on the grown area, both directly affecting the amount of product availability in the market. This study aims to generate a spatial model on the probability of Salak Pondoh Sleman plantation distribution under climate change. IP (IPSL-CM5A-LR) model in RCP45 was used to project the temperature and precipitation in 2050. Modeling the probability of plantation distribution was done by ArcMap 10.3 and Maximum Entropy (MaxEnt) software. Based on the developed model, Salak Pondoh Sleman is vulnerable to the climate change effect, indicated by the smaller probability of distribution of the Salak Pondoh Sleman planting area in 2050. The decrease in a suitable grown-area and required risk mitigation are discussed further in this paper.
<p>Assessing severity level of agricultural products, including those with geographical indication (GI), is important to properly maintain their quality level. This study aimed to identify risk types of GI products and define their severity levels. The identification of risk types and definition of severity levels of GI products had been done on Salak Pondoh Sleman, which has been certified since 2014. These two objectives had been achieved through two approaches: (1) the use of international/ national quality standards of horticultural products; and (2) in-depth interview with each business actor at all tier of the product’s supply chain. The results are discussed in the paper. </p><p><strong>Keywords</strong>: geographical indication, risk assessment, Salak Pondoh Sleman, severity level </p>
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