The bus driver is one of the jobs that have a higher risk of stroke than other jobs. The purpose of this study is to describe the level of risk stroke on bus driver in P.O Tentrem Singosari Malang city. This research is descriptive research with the amount of respondents 30 people who were taken using purposive sampling technique. Respondents fill out the questionnaire and examination body weight, height, random blood sugar, total cholesterol and blood pressure. The results obtained are in P.O Tentrem bus driver has the level of risk stroke in low-risk 3.33%, 23.33% at moderate risk, 43.33% at high risk, and 30% at very high risk. The analysis of this research using scoring were adoption from stroke risk scorecard and the result were served in a table. Expected after an known level of risk which is more dominant to be a stroke respondents can do for the primary prevention of stroke.
ABSTRAKPasar merupakan objek vital nasional dalam pemenuhan kebutuhan masyarakat. Jumlah pasar di Indonesia pada akhir tahun 2021 mencapai 16.175 buah dan terdapat 53 pasar telah mendapatkan sertifikat SNI. Bentuk perhatian pemerintah dalam melindungi kesehatan masyarakat khususnya sektor informal yaitu menggalakkan program pos UKK (pos Upaya Kesehatan Kerja). Pasar Bunulrejo diketahui tidak memiliki pos ukk sehingga penerapan keselamatan dan kesehatan kerja di lokasi tersebut perlu diperhatikan. Tujuan kegiatan ini adalah melakukan identifikasi permasalahan dasar di pasar Bunulrejo Kota Malang, melakukan pendampingan kader pos UKK dalam melakukan identifikasi bahaya dan perumusan pengendalian bahaya di tempat kerja. Metode yang digunakan adalah PAR (Participatory Action Research) dengan melakukan 2 kegiatan yaitu Survei Mawas Diri (SMD) dan Musyawarah Masyarakat Desa (MMD). Kegiatan diikuti oleh 14 orang kader pos UKK dan 6 orang pengelola pasar Bunul Rejo. Evaluasi dilakukan dengan menggunakan pre dan post-test pada kegiatan MMD untuk mengetahui pengetahuan kader pos UKK tentang bahaya di lingkungan pasar. Kegiatan SMD diawali dengan pemaparan materi terkait pentingnya pos UKK dan dasar keselamatan dan kesehatan kerja. Berdsarkan hasil kegiatan SMD, diketahui bahwa bahaya keselamatan dan kesehatan kerja di pasar Bunul Rejo yaitu berupa kebisingan alat pemarut kelapa/ penggiling daging, postur kerja janggal pedagang sembako, sisa sayuran tercecer di lantai, dan tidak konsentrasi dalam melakukan pemotongan. Kegiatan MMD diawali dengan pemaparan materi tugas pokok dan fungsi kader pos UKK dan langkah penilaian risiko di lingkungan pasar. Berdasarkan hasil evaluasi, diketahui bahwa pengetahuan peserta meningkat sebanyak 55,4% terkait identifikasi bahaya dan pemberian rekomendasi pengendalian risiko. Kegiatan MMD diakhiri dengan peresmian pos UKK oleh lurah setempat. Kegiatan ditindaklanjuti dengan pendampingan pos UKK dari Puskesmas setempat. Kata kunci: program keselamatan dan kesehatan kerja; Pos UKK; pasar bunul rejo. ABSTRACTThe market is a vital national object in fulfilling the needs of the community. The number of markets in Indonesia at the end of 2021 reached 16,175 and 53 markets have received SNI certificates. A form of government attention in protecting public health, especially the informal sector, is to promote the UKK post-program (Pos Upaya Kesehatan Kerja). Bunulrejo Market is known not to have an ukk post so the application of occupational safety and health at that location needs attention. The purpose of this activity is to identify basic problems in the Bunulrejo market in Malang City, assist UKK post cadres in identifying hazards and formulate hazard control in the workplace. The method used is PAR (Participatory Action Research) by conducting 2 activities, namely Introspective Survey (SMD) and Village Community Deliberation (MMD). The activities were attended by 14 UKK post cadres and 6 Bunul Rejo market managers. The evaluation was carried out using pre and post-test in MMD activities to determine the knowledge of UKK post cadres about hazards in the market environment. The SMD activity began with a presentation of material related to the importance of the UKK post and the basics of occupational safety and health. Based on the results of SMD activities, it is known that occupational safety and health hazards in the Bunul Rejo market are in the form of noise from coconut graters/meat grinders, awkward work postures of grocery traders, vegetable scraps scattered on the floor, and lack of concentration in cutting. The MMD activity began with a presentation of the main tasks and functions of the UKK post cadres and risk assessment steps in the market environment. Based on the evaluation results, it was found that the participants' knowledge increased by 55.4% related to hazard identification and risk control recommendations. The MMD activity ended with the inauguration of the UKK post by the local village head. The activity was followed up with UKK post assistance from the local health centre. Keywords: occupational safety and health program; UKK post program; bunul rejo market.
BACKGROUND: Toddlers with low body weight must receive treatment so as not to cause adverse health effects in the future. AIM: This study aims to analyze the effect of additional food as green bean juice on changes in the bodyweight of underweight toddlers. METHODS: This type of research was an experimental study involving one treatment group. The treatment was the provision of green bean juice. The subjects of this study were 15 people, who were selected by purposive sampling technique. Anthropometric examinations were carried out, namely, weight and height before and after treatment. The next stage is to test the difference in BMI between before and after being given additional food with green bean juice, using a paired sample t-test. RESULTS: The results show that after being given the intervention as additional food with green bean juice to underweight toddlers, there has been an increase in BMI. However, the increase was tiny, which was confirmed by the results of statistical analysis that the increase was not significant. CONCLUSION: It can be concluded that the addition of green bean juice can increase the BMI of underweight toddlers, but the increase is not significant. Furthermore, it is recommended to conduct further research by increasing the treatment dose.
Latar Belakang: Potensi bahaya dan pengendalian resiko K3 dilakukan dengan identifikasi potensi bahaya, penilaian risiko dan pengendalian risiko. Penilaian risiko K3 merupakan cara yang dapat digunakan untuk mengelola risiko yang dihadapi fasilitas pelayanan Kesehatan terutama puskesmas. Pada lokasi penelitian ini, pekerja berpotensi terpapar berbagai faktor bahaya, meliputi fisik, kimia, biologi dan ergonomi. Tujuan: Penelitian ini bertujuan untuk melakukan identifikasi risiko keselamatan dan Kesehatan kerja fasilitas pelayanan Kesehatan di puskesmas kota malang dan memberikan rekomendasi pengendalian risiko bahaya tinggi (high risk). Metode: Penelitian ini merupakan penelitian deskriptif dengan teknik pengambilan data Purposive Sampling. Penelitian ini dilaksanakan di sebuah Puskesmas di Kota Malang pada bulan Juli – September 2022. Pengumpulan data menggunakan data primer dan skunder. Dimana data primer didapatkan dari hasil wawancara dan data sekunder dari dokumen puskesmas kota malang. Pengolahan data menggunakan tool formulir analisis resiko. Analisis data risiko ditentukan nilai kemungkinan (likelihood) dan keparahan (consequence). Langkah terakhir adalah menentukan nilai risiko dan peringkat risiko. Risiko yang menduduki peringkat tertinggi akan direkomendasikan untuk mendapatkan prioritas penanganan. Hasil: Hasil penelitian menunjukkan bahwa pada lokasi lab, KIA/KB, dan ruang gizi terdapat 10 risiko bahaya yang terdiri dari 2 risiko bahaya tinggi (high risk), 4 risiko bahaya sedang (moderate risk), dan 4 risiko bahaya rendah (acceptable risk). Pengendalian risiko bahaya tinggi yang paling banyak dilakukan oleh puskesmas kota malang adalah pengendalian yang bertujuan untuk menurunkan nilai kemungkinan, yaitu pengendalian secara teknis dan administratif. Kesimpulan: faktor risiko keselamatan dan kesehatan kerja di fasilitas pelayanan kesehatan pada puskesmas kendalsari kota malang terdiri dari faktor bahaya fisik, kimia, biologi, dan ergonomi.
BACKGROUND: Metabolic syndrome is a set of sympton causing degenerative disease. Metabolic syndrome is assesed based on individual body mass index, waist circumference, blood presure, triglyceride level, high density lipoprotein level, and fasting blood sugar level. People with overweight and obesity had an increased risk of metabolic syndrome. This study aimed to examine the relationship between gender, diet, and metabolic syndrome, in adolescents. SUBJECT AND METHODS: This was a cross sectional study conducted in Malang, East Java. A sample of 227 adolescents was selected from several high school in Malang. The dependent variable was metabolic syndrome. The independent variables were gender and diet, which included energy, carbohydrate, protein, and fat intake. The data were analyzed using linear regression. RESULT: There were positive and statistically significant relationships between metabolic syndrome and energy intake (b=0.01; 95%CI=0.009 to 0.02; p=0.026); carbohydrates intake (b=0.02, 95%CI=0.01 to 0.04; p=0.012); protein intake (b=0.07; 95%CI=0.03 to 0.09; p=0.010); fat intake (b=0.06; 95%CI=0.04 to 0.12; p=0.002), gender (b=1.81; 95%CI=0.08 to 3.52; p=0.039). CONCLUSION: Diet and gender are risk factors for metabolic syndrome.
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