The first delivery for a mother (primigravida) is one of the crisis in his life. On First childbirth often arises anxiety approaching labor mothers with primigravida. Mother pregnant which experience worry During pregnancy will increase risk imbalance mother's emotions after giving birth. Anxiety that occurs continuously in pregnant women have an impact on the baby and pregnant women such as placental abruption, weight low birth weight, the risk of delays in fetal motor and mental development, colic on baby new born and prematurity. Study this aim for determine the effect of providing health education about childbirth on third trimester primigravida anxiety. This quasi-experimental research uses pre and post test method without control with purposive sampling technique conducted on 17 mother pregnant primigravida trimester III in Aek Haruaya Village, Portibi District, North Padang Lawas Regency in 2022. Anxiety was measured using the HARS (Hamilton Anxiety Rating Scale) questionnaire. The results showed that there was a decrease in anxiety scores between before and after treatment ( p = 0.000). So that could concluded that gift health education about childbirth with the lecture method can reduce Anxiety of third trimester primigravida pregnant women in the face of childbirth.
Mother's milk is the best food for conceiving a baby because it is a perfect natural food, easily digested by babies and has nutrients that are in accordance with the baby's needs for growth, immunity and preventing various diseases as well as for baby's intelligence, safe and guaranteed cleanliness because it is directly given to babies to avoid digestive disorders such as diarrhea, vomiting and so on. Exclusive breastfeeding in Indonesia has not reached the target of exclusive breastfeeding that has been set at 80%. The cause of low exclusive breastfeeding is a decrease in milk production caused by a lack of stimulation of the hormones oxytocin and prolactin. The type of research used is Quasy Experiment with the design used post test only design with control group. The study was conducted in Aek Haruaya village, Portibi sub-district, North Padang Lawas district in 2022. The research population was mothers who had babies 0 – 2 months. Sampling technique with non-probability sampling with 10 respondents in the treatment group and 10 respondents in the control group. The results of the study concluded that the mean volume of milk expulsion in the treatment group was >20 ml, while the mean volume of milk expulsion in the control group was >40 ml. The results of the Independent T-Test test, p-value = 0.002, which means p<0.05, which means that there is an effect of oxytocin massage on increasing breast milk production.
Breastmilk (ASI) is the best food for babies because it is a perfect natural food, easily digested by babies and contains nutrients that are in accordance with the baby's needs for growth, immunity and preventing various diseases as well as for the baby's intelligence, safe and guaranteed cleanliness. Another benefit that is no less important than exclusive breastfeeding as mentioned above is that breast milk is highly nutritious, affordable and can protect babies from Sudden Infant Death Syndrome (Sudden Infant Death Syndrome). This research is a quasy experimental study to examine the causal relationship or to find the effect of an intervention on the population. This research was conducted in the working area of ??the Puskesmas Portibi on the grounds that the work area of ??the puskesmas used the Wilcoxon signed rank test to see the effect of before and after consuming banana blossom on the increase in the respondent's milk production. The results of this study indicate a p-value of 0.000 (? <0.05), which means that there is an effect of consuming banana blossoms on increasing breast milk production in mothers in the work area of ??Puskesmas Portibi, Padang Lawas Utara Regency in 2020.
Pregnancy causes many changes in the mother's body, there will be various kinds of physiological discomfort in the mother, such as nausea and vomiting, usually mild and a condition that can be controlled according to the mother's condition. This condition sometimes stops in the first trimester, but its effects can cause nutritional disorders, dehydration, weakness, weight loss, and electrolyte imbalance , if not treated it will increase in weight to Hyperemesis Gravidarum . This study aims to determine the effectiveness of ginger candy in reducing the frequency of nausea and vomiting in first trimester pregnant women at the Joint Maternity Clinic with a Quasy Experimental study design with a One Group Pretest Posttest design. Respondents used were 15 people with purposive sampling technique . This data was taken using the T - dependent test . The results showed that the frequency of nausea and vomiting before the intervention was given was 10.93 and after the intervention was 3.33 with an average decrease of 7.60. The results of statistical tests obtained p value < (0.05) so it can be concluded that the administration of ginger candy is effective in reducing nausea and vomiting in first trimester pregnant women.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.