Spatial and temporal studies on the distribution of small pelagic fish by applying oceanographic parameters are essential for fisheries management. An understanding of the spatial characteristics of small pelagic fish distributions is important to optimize the sustainability of marine resource utilization. This study examined the characteristics of small pelagic fish fishing grounds through the analysis of oceanographic parameters using remote sensing satellite data and generalized additive model. Remote sensing satellite data (SST and chlorophyll-α) covering the area of Makassar Strait were obtained from NASA databases, with a spatial resolution of 4 km and monthly temporal resolution. Data on the geographical location and catch volume of small pelagic fish were obtained from a fisheries survey in the Makassar Strait. Remote sensing satellite data and fisheries survey data were plotted graphically to determine the environmental conditions at the sites where the small pelagic fish were caught. Catch volume and catch positions were mapped to show fish distribution. The results show that the highest point was around Barru waters with a catch of 30.70kg - 36.75kg. Small pelagic fish were caught in the SST range between 29.82° C - 31.32°C and mostly caught in chlorophyll-a between 0.34 mg/m3 - 0.62 mg/m3.
Makassar Strait is a waters area with a large and relatively fertile water resource potential. The Makassar Strait area represents the confluence zone between the Pacific Ocean and Indian Ocean fish populations. The fertility of the waters makes this area one of the breeding zones for most aquatic biota. This study aims to map the catch of small pelagic fishes with water conditions in the Makassar Strait. The data used in this study was fish catches data from Makassar Strait waters from June to September 2021. Data on environmental conditions in the form of Sea Surface Temperature and chlorophyll-a concentration in the waters during the study period were obtained from the AQUA satellite with MODIS sensors, then combined with the Geographic Information System (GIS). The results of this study indicate that the sea surface temperature range in Makassar Strait waters was between 26.7°C–31.3°C and the concentration of chlorophyll-a was between 0.7 mg/m³ - 1.30 mg/m³. The highest catch points were at two points with the same catch of the purse seine, namely 4,000 kg at 118°51'E and 5°10'59"S and at 118°52'59"E and 5°3'S, while the lowest catch was 5 kg at 118°19'E and 4°57'S. It can be concluded that the presence of fish may be influenced by the water’s conditions favored by the target fish in the Makassar Strait. Abstrak Selat Makassar merupakan kawasan perairan yang memiliki potensi sumberdaya perairan yang cukup besar dan relatif subur. Kawasan Selat Makassar merepresentasikan zona pertemuan antara populasi ikan Samudera Pasifik dan Samudera Hindia. Kesuburan perairannya menjadikan daerah ini sebagai salah satu zona berkembang biak bagi sebagian besar biota perairan. Penelitian ini bertujuan untuk memetakan hasil tangkapan ikan pelagis kecil dengan kondisi perairan di Selat Makassar. Data yang digunakan dalam penelitian ini merupakan data tangkapan ikan dari Perairan Selat Makassar pada bulan Juni-September 2021. Data kondisi lingkungan perairan berupa Suhu Permukaan Laut dan konsentrasi klorofil-a perairan pada periode penelitian diperoleh dari satelit AQUA dengan sensor MODIS, kemudian dikombinasikan dengan Sistem Informasi Geografis. Hasil penelitian ini menunjukkan bahwa kisaran suhu permukaan laut di Perairan Selat Makassar antara 26,7°C–31,3°C dan konsentrasi klorofil-a antara 0,7 mg/m³ - 1,30 mg/m³. Titik tangkapan tertinggi terdapat pada dua titik dengan hasil tangkapan pukat cincin yang sama yaitu 4000 kg pada 118°51’BT dan 5°10’59”LS serta pada titik 118°52’59”BT dan 5°3’LS, sedangkan tangkapan terendah sebanyak 5 kg pada titik 118°19’BT dan 4°57’LS. Disimpulkan bahwa keberadaan ikan kemungkinan dipengaruhi oleh kondisi perairan yang disukai ikan target tangkapan di Selat Makassar.
Rice bran is the result of the process of milling rice plants into rice, but rice bran has not been utilized properly in the Sidrap area. Feeding with the addition of fermented rice bran using Lactobacillus sp. is expected to increase the use of feed in tilapia aquaculture. This research aims to realize the fermentation of rice bran on the survival parameters and feed conversion ratio (fcr) of tilapia. This research used a completely randomized design with three replications and four treatments, namely (A) 10% dose of rice bran in feed, (B) 15% dose of rice bran in feed, (C) 20% dose of rice bran in feed, and (D) control. feed. The size of the tilapia used is 1.5 g / fish with a density of 20 individuals / 85 L of freshwater. The number of feeding four times a day and given a test feed of 5% of the bodyweight of the fish. The results showed that the bran flour was fermented using Lactobacillus sp. Significantly different in the survival rate and the ratio of tilapia feed conversion and water quality during the study is suitable for use in tilapia fish maintenance. The highest value resulting from the addition of fermented rice bran 15% (18.33) and 20% (19.33) for survival, while the lowest for control (16.67) and feed conversion ratio showed the best results with the provision of fermented rice bran 20 % (3.03).
The research was conducted in June-July 2020 at Sambaliung Fish Landing Base (PPI), Berau Regency, East Kalimantan Province. The purpose of this study was to identify safety equipment on purse seine ships at PPI Sambaliung. The method used is case study method by collecting data using observation method directly at KM Piposs Berau with systematic observation and recording of investigated phenomena and structured interviews. Analysis in this study was conducted using descriptive analysis of observation and interview results. The results of this study showed that the safety equipment on board KM Piposs Berau consists of 5 categories, namely: 1) Ship safety equipment: sea map, compass, GPS, radio, echosounder, bucket with rope, and strap to the ship, 2) Individual safety equipment: life jacket, life buoy, 3) Drug equipment (first aid), 4) Personal protective equipment: gloves, raincoats, 5) Work equipment: power blocks, rollers, joy stands, wheel, tools and workshop tools, as well as the thematic ropes.
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