resumo -a produção comercial de mirtilos na américa do Sul tem passado por mudanças importantes nos últimos anos, em função do aumento da oferta de frutos frescos dos principais países produtores, causando forte queda de preços em plena safra, entre os meses de dezembro e fevereiro. Uma alternativa para esta situação é a produção de mirtileiros de maturação precoce ou muito tardia, fora da época de meia-estação, caracterizada pelos menores preços da fruta. em 2010, foram introduzidas no Brasil novas variedades de mirtileiros de baixa exigência em frio desenvolvidas pela Universidade da Flórida, que podem ser cultivadas em regiões quentes e apresentam uma frutificação mais precoce, quando comparadas com as variedades tradicionalmente cultivadas no Brasil. essas novas variedades apresentam grande potencial para a produção precoce de mirtilos no País em regiões sem frio hibernal, aumentando significativamente a rentabilidade da cultura. Para viabilizar esta produção, é necessário validar estratégias de manejo para estas variedades, devido à falta de informação técnica sobre seu cultivo nas condições edafoclimáticas brasileiras. atualmente, estão sendo conduzidas as primeiras pesquisas fitotécnicas no Estado de São Paulo para avaliar o crescimento e a produção destas variedades na ausência total de frio, situação de ocorrência particular em poucos países produtores do mundo. termos para indexação: blueberry, Vaccinium corymbosum l.

-Root rot (Phytophthora cinnamomi Rands) is one of the most restrictive factors to avocado growing in main producing regions worldwide. In Brazil, scientific reports on the effectiveness of control methods are scarce. The objective of this study was to evaluate the efficiency of gypsum applications and dolomitic limestone to the soil and potassium phosphite sprays in controlling this disease in 'Hass' avocado, grown without irrigation. The application of dolomitic limestone or gypsum alone is not effective to recover plants affected by root rot. The application of potassium phosphite, combined or not with dolomitic lime or gypsum enables the partial recovery 'Hass' avocado plants affected by the disease.

Climate is a limiting factor for cultivating blueberries in new areas in Brazil, being the commercial production restricted only to the colder and high-altitude regions of the southern states. This study aimed to evaluate the performance of low-chill requirement 'Emerald' and 'Jewel' blueberry cultivars. For that, the stages of vegetative growth, sprouting, flowering fruiting and yield were assessed. The 'Emerald' cultivar has two peaks for both flowering and fruiting, with the main harvest period occurring between August and October, while the 'Jewel' cultivar shows two peaks for budding, but only one flowering peak and only one harvest, which extends from October through January. For both cultivars, the production occurs during the off-season of the internal and external markets, resulting in higher fruit prices. Growing both cultivars is feasible in a subtropical region with no-chill incidence, thus demonstrating that these cultivars have much lower chill requirements than those referred to in the literature, and favoring, this way, the fresh fruit production during the off-season of the main producing countries in the northern hemisphere.

The objective of this work was to evaluate the qualitative attributes, at harvest and postharvest, of 'Emerald' blueberries grown in a subtropical climate region, without winter chilling, in Brazil. Fruit were harvested in the municipality of Piracicaba, in the state of São Paulo, in two harvest peaks, in August and October, and evaluated for their qualitative attributes at harvest and for their physical, chemical, and biochemical attributes at postharvest. The fruit were maintained at ambient conditions, at 22°C and 70% relative humidity, and evaluated on the day of harvest and every three days until the twelfth day of storage. The blueberries harvested in August were larger and rounder, and those harvested in October had a more intense blue coloration and higher concentrations of phenolic compounds, pH, and soluble solids, in addition to a higher total soluble solids and titratable acidity ratio. During storage, an increase was observed in the contents of anthocyanins, quercetins, and total phenolic compounds, as well as in antioxidant activity, besides a decrease in fruit acidity and firmness. Regardless of the harvest month, blueberries grown in a subtropical region of Brazil have a good postharvest shelf life up to 12 days at ambient temperature, with satisfactory fruit quality levels.

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