Tujuan penelitian adalah untuk mengetahui pemberian herbal OSE pada ternak sapi di Desa Dukuhbadag dapat mengurangi penyakit cacingan. Tempat lokasi penelitian berada pada tiga koloni kandang sapi yaitu (1) Koloni dusun 3Karang sari, (2) koloni dusun 2 Rw 02 dan (3) dusun Maja Rw 1. Sampel digunakan secara acak dengan mewakili 3 sampel di 3 kandang koloni selama 1 bulan, dengan pemberian obat cacing herbal (temu manga (20%), temulawak (20%),kunyit (20%) dan kakys fruty enzim (40%). Lokasi kegiatan pengabdian kepada masyarakat berada di Desa DukuhbadagKecamatan Cibingbin Kabupaten Kuningan. Pemilihan lokasi ini dengan metode purposive sampling atau metode pemelihantempat, karena disengaja dengan alasan : Universitas Muhammadiyah Cirebon bekerjasama dengan PNM, untuk mau membinadan mendampingi Kelompok Tani Ternak Desa Dukuhbadag. Hasil penelitian ini adalah ternak yang sudah diberikan herbal OSE, rata-rata sapi terinfeksi Strongyle sp di kelompok Karangsari sebanyak 13,3 EPG, Fasciola sp 0,3 EPG danParamphistomun sp 2 EPG. Rata-rata sapi terinfeksi Strongyle sp di kelompok Maja sebanyak 86,67 EPG,strongyloldes Sp 6,67 EPG, Moniezia Sp 40 EPG dan Fasciola sp 0,3 EPG. Rata-rata sapi terinfeksi Strongyle sp dikelompok Dusun 2 sebanyak 140 EPG dan Paramphistomun sp 1,33 EPG. Hasil penelitian ini dapat disimpulkan dalamkategori terinfeksi cacing ringan. Oleh sebab itulah perlu 3 bulan sekali untuk diberikan obat cacing secara rutin.
Kata Kunci: penyakit cacingan, sapi potong, bahan-bahan herbal
The world of animal husbandry began in ancient times when humans began to carry out animal domestication activities used spices to maintain animal health. This research aimed to see the development of the spice use for livestock health. The method used is a literature study from various research results related to the use of spices for livestock health. The result indicated that the treatment of livestock has been known since Borobudur Temple was built with depictions of reliefs about herbal medicine. Recent research, the first literature study is a mixture of bitter, betel, ginger, and nutmeg formula that can function as an anti-cholesterol agent. In the second study, it turns out that spices cinnamon, coconut, and olive oil can also be used to treat lice. The third study found a spice formula that is efficacious as an anthelmintic in livestock. The formula consists of meeting mango, ginger, turmeric. The conclusion of this study is revealed and proven to have inherited the ancestral heritage listed in the reliefs of Borobudur temple in the 4.0 era. Spices are medicinal raw materials that are environmentally friendly and their availability is sustainable.
God has made man and has prepared everything for human life. This universe was created for humans to be healthy. The lifestyle of humans in the millenial era has made circulatory disorders in the form of hypercholesterolemia. This study aims to determine the efficacy of herbal plants to reduce blood cholesterol levels. The method used is the in vitro method. Herbal plant used in this experiment Dyospiros kaky 50%, Avium grafeolens 20%, Guazuma ulmifolia 20%, Hibiscus sabdariffa 10%. This study showed that cholesterol level decreased from 200 mg/dL to 102 mg/100 g at dose 20 mg/dL, 64.5 mg/100 g, at dose 40 mg/dL, and 94.2 mg/100 g, at dose 60 mg/dL. The best dose to decrease blood cholesterol was 40 mg/dL. This study indicated that Dyospiros kaki is an agent of anti-cholesterol.
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