The CSPWD is the Ghanaian form of lethal yellowing disease (LYD) of coconut, caused by a phytoplasma and has been active in Ghana since 1932. The paper updates the results of screening trials conducted with 38 pure and hybrid coconut varieties since 1981. Although no variety was found totally resistant, a wide range of susceptibility level was observed: almost all SGD were still unaffected, while the local WAT had almost totally disappeared, additive values were calculated for the parental varieties and it was shown that, in the average, hybrids are slightly more susceptible than predicted by a purely additive model. According to this genetic model, the SGD 9 VTT hybrid will be appreciably less susceptible than the MYD 9 VTT currently being used for replanting devastated farms in Ghana. Our results tend to confirm the general trend that cultivars from the Pacific group (especially the Dwarfs) are less susceptible than the Indo-Atlantic cultivars. Proposals are made to adapt planting material to the risk level. Genetic control can only be efficient if it is considered as a link in a chain of control measures involving the choice of a proper planting site, good management and early eradication of diseased trees.
The Cape Saint Paul Wilt Disease (CSPWD), a lethal-yellowing type disease of coconut has been in Ghana since 1932. Aerial and/or ground surveys were undertaken to assess the current status of the disease spread. The survey showed that the spread of the disease for the past 5 years has mainly been the expansion of existing foci. However, new outbreaks were identified at Glidzi in the Volta, Bawjiase and Efutu Breman in Central regions. After the resurgence in the Volta region in 1995, the Woe-Tegbi-Dzelukope corridor has remained endemic, but less aggressive. Pockets of healthy groves remain along all the coastline and inland of known disease zones. Eradication of diseased palms at Ampain focus lying just about 60 km to the Ivorian border, and disease situations on new replanting with MYD × VTT hybrid are discussed.
The Lethal Yellowing (LY) disease is one of the main threats to coconut industry in many parts of Africa and the Caribbean. Planting resistant varieties has long been recognized as one of the most promising ways of controlling the disease. Considerable efforts have been devoted throughout the world to screening suitable varieties and have often involved international cooperation. It has proven to be a lengthy and difficult task. We present an overview of these efforts with special mention to Ghana, Jamaica and Mexico. Although no variety so far has been proven fully and permanently resistant, treating resistance level as a threshold trait makes it possible to demonstrate significant differences among varieties, which can be exploited effectively to make genetic improvement a component of an integrated control strategy. Based on past experience, we make a few suggestions to increase the diversity of resistance sources and increase the level and the sustainability of resistance to LY in coconut.
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