Ocorrência de Salmonella spp. em carcaças de frangos industrialmente processadas...

Avian mycoplasmosis causes great economic losses to the poultry industry, and one of the major agents involved is Mycoplasma synovie (MS). Serum from commercial poultry breeders (n = 2781) was tested for MS by serum plate agglutination (SPA), hemagglutination inhibition (HI), and enzyme-linked immunosorbent assay (ELISA). From 2,781 samples tested, 736 (26.46%) were positive in SPA. From 712 SPA-positive sera, 30 samples (4.21%) were positive in HI, and 150 samples (21.06%) were positive in ELISA. Copositivity between ELISA and HI was 90%, and conegativity was 82.0%. Agreement between HI and ELISA was rejected by McNemar's test (P ≤ .001), and Kappa coefficient showed a weak correlation between the two techniques (k = 0.25; 0.21 ≤ k < 0.40). Weak statistical correlation was observed between all serological tests (SPA, HI, and ELISA), and they should only be used for initial screening for MS.

Microbiological control of feeds used in industrial poultry production has been increasingly important due to the demands of the market for food safety, as well as the need to ensure better quality of the digestive system of the birds. Microbiological analysis carried out in raw material used in feed production, especially feather, meat, and organ meal, has shown contamination by Clostridium perfringens. In order to study the presence of Clostridium perfringens, a total of 354 samples of feed and raw material were analyzed from January 2011 to July 2013. Samples came from four companies located in the state of São Paulo, with a total of 166 samples of meat meal, 24 samples of feather meal, 43 samples of organ meal, and 121 samples of feed. The following results were obtained: 88 (53%), 15 (62.5%), 16 (37.21%), and 23 (19%) samples were positive for Clostridium perfringens in each group of samples, respectively, with counts ranging from 2.0 × 10 2 to 7.0 × 10 3 CFU/g.

A 112-day experiment was conducted to evaluate turmeric and vitamin E levels on the productive performance and quality of hen eggs. A total of 432 20-week-old white layers were used, distributed in an entirely randomized design, in a 4 × 3 factor scheme (turmeric extract levels and vitamin E levels), with 6 repetitions of 6 birds per cage. The treatments consisted of four levels of turmeric extract inclusion (0; 0.1; 0.2 and 0.3) and three levels of vitamin E inclusion (0; 50 and 100 IU/kg). Egg quality was evaluated at each 28-day cycle through the variables specific gravity, yolk percentage, albumen percentage, shell percentage and thickness, Haugh unit, yolk index and staining, and production performance: weight, egg production and mass, feed intake, feed conversion (kg/kg; kg/dz), and mortality. The addition of vitamin E alone worsened feed intake, egg weight and feed conversion of layers. Turmeric added to 100 IU of Vit E improved egg mass indices, Haugh Unit and yolk index and intensified yolk staining. The amount of turmeric used in this experiment was not sufficient to improve the performance or egg quality of the birds.

No abstract

No abstract

In the commercial poultry chain, a great diversity of production systems is found to meet the needs of the market, since the consumer has become increasingly aware of the importance of the relationship between diet and health, which has encouraged researchers and the food industry to develop products enriched with nutrients capable of producing beneficial effects on health. There has been increasing progress in research aimed at including viable alternative products, such as plant extracts, in poultry diets, which have been shown to have an antimicrobial and antioxidant action and to promote improvements in animal performance. Turmeric (Curcuma longa L.) is a popular medicinal herb, which shows a wide range of pharmacological properties, such as antioxidant, antiangiogenic, antitumor, antivenom, antinflammatory, antimicrobial, antiproliferative, antiprotozoal, and antiaging. The use of turmeric in poultry production has been reported by many researchers. The aim of this review is to describe and report the most recent research on the use of turmeric as feed supplement for birds and so its effect on animal health and welfare.

Em aves as linhagens de Escherichia coli patogênicas, são classificadas como Avian Pathogenic Escherichia coli (APEC), destacando-se como um dos principais agentes responsáveis por perdas econômicas na indústria avícola. A utilização de antimicrobiano constitui uma tecnologia eficientemente aplicada na avicultura, mas o amplo uso de drogas antibacterianas, para o tratamento de possíveis infecções e como promotores de crescimento, permite o aparecimento de linhagens resistentes. O objetivo desse estudo foi avaliar o perfil de resistência antimicrobiana de cepas de E. coli isoladas de amostras avícolas como matrizes, poedeiras e frango de corte, do Estado de São Paulo. Isolou-se 76 cepas de E. coli, que foram submetidas ao teste de suscetibilidade a doze antimicrobianos de oito classes diferentes. Observou-se que alta resistência a maioria das drogas testadas, sendo que 82,8% para amoxicilina, 65,8% para enrofloxacina, 56,5% para cefalexina e 52,6 para estreptomicina. O perfil de multirresistência foi identificado em 78,9% das amostras, tendo o índice MAR entre 0,08 a 0,90. É necessário realizar o teste de suscetibilidade para monitorar os níveis de resistência e realizar a melhor escolha do medicamento a ser utilizado.