Concentrations of toxic heavy metals (cadmium (Cd), lead (Pb)) and major nutritional and trace elements (Ca, Mg, P, Cu, Fe, Mn, Se, Zn) were analyzed in the milk of Simmental (n = 20) and Holstein-Friesian (n = 20) cows from an organic farm. Elements were determined using inductively coupled plasma emission atomic spectrometry. The conducted research showed that the milk of Simmental cows was characterized by the more advantageous mineral composition and lower concentration of noxious heavy metals compared to the milk of Holstein-Friesian cows. In the milk of Simmental cows, significantly lower concentrations of Pb and Cd (P < 0.001) and Cu (P < 0.05) and significantly higher concentrations of Fe and Mg (P < 0.05) as well as nonsignificantly higher concentrations of Ca, Mn, and Se were found. In the milk of both breeds, very low Cu concentrations were recorded. The higher-than-recommended concentration of Pb in milk was also found. In the milk of both breeds, the significant positive correlations between concentrations of the following elements were observed: Pb–Cd, Pb–Se, Cd–Se, Cd–Mn, Zn–Cu, Zn–P, Ca–P, Ca–Mg, and Mg–P. The correlations between other elements within each of the analyzed breeds separately were also found.

The aim of this study was to compare the health-related fatty acid (FA) profiles and health lipid indices in the raw milk of Simmental and Holstein-Friesian cows from an organic farm. The milk from Simmental cows had a significantly higher content of C12:0, C16:1cis9, C17:1trans9, C18:2cis9,12 (LA), C18:3cis9,12,15 (LNA), C20:1cis9, C20:4cis5,8,11,14, n-6 PUFA, total polyunsaturated fatty acids (PUFAs) and unsaturated fatty acids (UFAs), and a lower content of C15:0, C18:0, C20:0, C22:0 and conjugated linoleic acid (CLA) in the total content of FA than the milk of Holstein-Friesian cows. The PUFA/SFA and UFA/saturated fatty acid (SFA) ratios in the milk from Simmental cows were significantly higher, whereas the thrombogenic index and the LA/LNA ratio were significantly lower compared with the milk of HolsteinFriesian cows. ______________________________________________________________________________________

The aim of the study was to evaluate the activity of glutathione peroxidase (GSH-Px) and the concentration of selenium in Holstein-Friesian cows at different stages of lactation. Selenium was determined spectrofluorimetrically and GSH-Px activity using a Sigma CGP1 Glutathione Peroxidase Cellular Activity Assay kit. Mean serum selenium concentration was highest in early-lactation multiparous cows (0.18 μg/ml) and the lowest in dry cows (0.111 μg/ml). In early lactation, serum selenium concentration was significantly (P ≤ 0.01) higher in multiparous cows than in cows from the other groups. Mean GSH-Px activity in the serum of dry cows was over twice lower than in late-lactation cows (P ≤ 0.01) and over four times lower than in first-calving heifers and multiparous cows in early lactation (P ≤ 0.01). The coefficients of Spearman's rank correlation between GSH-Px activity and selenium concentration in the cows at different stages of lactation were not significant. A significant (P ≤ 0.01) mean positive correlation (0.46) was found between GSH-Px activity and serum selenium concentration for all the cows analysed together. The highest Se concentration and GSH-Px activity found in the serum of cows during the first stage of lactation may suggest that the generation of reactive oxygen species and their derivatives was higher during this period compared to the other stages, thus placing the cows at a greater risk of oxidative stress. It is therefore essential to give particular attention during this period to meeting the cows' requirement for selenium and other feed components that increase, directly or indirectly, the capacity of the body's antioxidant system.

Concentrations of major nutritional and trace elements (Ca, P, Mg, Na, K, Fe, Zn, Cu, Mn, Se, Co, Cr, Ni, Sr, and Ba), as well as toxic heavy metals (Cd and Pb), were analyzed in the longissimus muscle of Charolais, Hereford, and Simmental bulls. The elements were determined using inductively coupled plasma optical emission spectrometry. The study showed that the breeds differed in the concentrations of K, Mg, Zn, Cu, Fe, and Mn in meat. Meat from Charolais bulls had a significantly higher K (P < 0.01) content and significantly lower Cu, Zn (P < 0.001), and Mn (P < 0.05) contents compared to Hereford and Simmental meats. Meat from Charolais bulls also had a significantly lower Fe (P < 0.05) content in comparison with Hereford meat and a significantly lower Mg (P < 0.05) content compared to Simmental meat. Moreover, meat from Hereford bulls was characterized by a significantly higher Fe (P < 0.05) content and a lower Mg (P < 0.01) content than that from Simmental bulls. The Se and Fe contents in meat from bulls of breeds used in this study were lower than those previously reported. No breed differences were found in Pb and Cd contents. However, the Pb concentration in meat was higher than the recommended standards. In meat from bulls of all breeds, significantly strong positive correlations were observed between the contents of Pb and Ni, Cd and Ni, K and P, as well as Mg and P. Correlations between other elements within each of the breeds separately were also found.

The aim of this study was to determine concentrations of selenium in the liver and kidneys of roe deer and red deer from West Pomerania, depending on the season. Altogether, samples from 169 animals were collected (96 from roe deer and 73 from red deer) in 2003-2007. The mean concentration of selenium in the liver of red deer and roe deer was 0.37 μg/g and 0.62 μg/g dry weight, respectively. In kidneys, Se concentration was 2.72 μg/g d.w. in red deer and 2.99 μg/g d.w. in roe deer. In roe deer, liver selenium concentration in autumn was significantly higher than in winter (P<0.05) and spring (P<0.01) and significantly lower in spring than in summer (P<0.05); likewise, kidney selenium concentration was higher in autumn than in summer. In deer, no statistically significant season-related differences were observed for liver selenium concentrations. In red deer kidneys, selenium concentration was the lowest in summer, significantly lower than in autumn and winter. Low selenium concentrations in the analyzed tissues show that the animals live in areas deficient in this element.

The aim of this study was to determine liver and kidney concentrations of selenium in wild boars from the northwest part of Poland, depending on season of the year, age, sex, and body weight. Altogether, samples of livers and kidneys from 172 wild boars that were shot in 2005-2008 were investigated. Liver and kidney concentrations of selenium were determined using spectrofluorometric method. In all the animals studied, selenium concentration was several times lower in the liver than in the kidneys. Selenium concentration averaged 0.19 μg/g wet weight (w.w.) in the liver and 1.20 μg/g w.w. in kidneys. The present study showed that season (P≤0.05), age (P≤0.01), and body weight (P≤ 0.01) have a significant effect on selenium concentration in the liver of wild boars. Liver selenium concentration was the highest in spring (0.23 μg/g w.w.) and the lowest in autumn (0.16 μg/g w.w). Young animals (up to 1 year of age) and those with the lowest body weight (up to 20 kg) were characterized by a slightly lower selenium concentration in the liver compared to older and heavier animals. No significant differences were found in organ selenium concentration between males and females. According to biochemical criteria for the diagnosis of selenium deficiency in pig liver, which were used to evaluate selenium concentration in the liver of wild boars, no individuals were found to have optimal levels. Considering that in Se deficiency higher selenium concentrations are found in kidneys than in the liver, it can be presumed that the wild boars had Se deficiency. However, this is difficult to state conclusively because there are no reference values for this species.

The aim of the study was to determine Se concentration in selected products of animal origin (dairy products, pork, beef, chicken, giblets, fish, eggs) and to estimate the degree to which these products cover daily Se requirement in humans. Selenium concentrations were determined using the spectrofluorometric method. Mean Se concentration in the milk, yoghurt, kefir, and probiotic drinks was 0.020 lg mL )1 , 0.010 lg mL )1 , 0.012 lg mL )1 and 0.012 lg mL )1 , respectively. Selenium concentration in cheese ranged 0.022-0.088 lg g )1 wet weight. The average selenium content of meat ranged from 0.064 (beef) to 0.094 (chicken) lg g )1 w.w. The mean Se content of giblets (liver: 0.307-0.401 lg g )1 w.w.) was significantly (P < 0.05) higher than in meat. The concentration of Se depends on fish species and in our study it ranged from 0.136 ± 0.023 (flounder) to 0.282 ± 0.024 lg g )1 w.w. (mackerel). The results obtained show that the analysed food provides 22.8% of the daily selenium requirement. Considering that animal products account for 40-45% of the diet daily selenium intake averages 33-37 lg.

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