Cognitive deficits that present with many of neuropsychiatric conditions and/or alone as developmental deficit demand use of nootropics to boost cognitive abilities. Recently there is a tremendous urge to explore medicinal plants globally for improving cognitive function owing to their less adverse effects. Ayurveda provides a list of herbs known for nootropic activity as well as their multi-dimensional utility in various conditions. Present paper is a review to update knowledge on pharmacological properties, major chemical constituents, therapeutic actions, preclinical studies, safety and possible mode of action of the selected herbs from ayurvedic pharmacopoeia. Concurrently, it opens up for further research and standardization on nootropic herbs
Diagnostic laboratories must balance the utility of deeper levels with the additional time required and expense incurred and the impact on patient care. Deeper sections are inevitable in certain situations and periodical auditing of laboratory work will reduce the need for additional sections and delay in the dispatch of biopsy report.
Introduction: Cognitive decline associated with aging could be minor or major neuro-cognitive disorder presenting with progressive intellectual deterioration interfering with day to day activities. Behaviour and personality changes may complicate the life in due course. Significant increase in global prevalence of people aged above 60 years has raised concerns on effective management of old age problems. Age related cognitive deficits and dementia raise to the level of epidemics and established management is yet underway. Principles of preventive health and rasayana (rejuvenative) herbs of Ayurveda are being extensively researched up on for their effectiveness in dementia. In this fourteen such herbs with anti dementia property are discussed with relevant research update. Methods: Herbs like amalaki (Emblica officinalis), hareetaki (Terminalia chebula), haridra (Curcuma longa), manduka parni (Centella asiatica), aindri (Bacopa monniera), yastimadhu (Glycirrhiza glabra), guduchi (Tinospora cordifolia), shankhapushpi (Convolvulus pleuricaulis), vacha (Acorus calamus), jyotishmati (Celastrus panniculata), kushmanda (Benincasa hispida), Jatamamsi (Nardostachys jatamamsi), ashvagandha (Withania somnifera) and kapikacchu (Mucuna pruriens (Linn.)) are already proven of their efficacy in experimental and preclinical levels. The contents and research evidences are collected from ayurveda database on medicinal plants used in Ayurveda and Siddha and other authentic literature, Google scholar, Science direct, online and print journals. Discussion: The herbs in discussion mostly act on reactive oxygen species and oxidative stress injury by antioxidant properties and neuro-
Nutrition is major concern for the mankind. Food determines body condition right from the womb to tomb; it is main source of energy. Abnormal nutrition may cause both over and under nutrition hazards. It causes more than half of the nearly 11 million deaths each year among children under age five. Nutritional deficiency disorders are viewed under Apatarpanajanya vyadhis. Ancient Acharyas explained diseases related to nutritional deficiency such as Phakka, Parigarbhika, Bala shosha etc in different samhitas. This paper highlights Ayurvedic perspective of nutritional deficiency related disorders
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.