Melinjo tree is a tree that is commonly found in Cilayang Village, Cikeusal District. Melinjo has many benefits, the wood can be used as a simple board and household appliance, the young leaves are referred to as so in Javanese used as vegetable ingredients, for example in the vegetable asem flowers and seeds that are still small or that have been cooked are also used as vegetables, melinjo seeds are also used as raw materials for emping, and the skin can be used as a vegetable. To improve the economy of the people of Cilayang Village, especially for housewives, it is necessary to have innovation from this melinjo. The implementation of this community service activity is in the form of assistance for EMPING MSMEs in Cilayang Village. The innovation carried out from emping is by creating a press machine to facilitate the production process, variations in emping flavors with four flavors, namely original, salty, pedaas, and original. As well as the packaging of empings that are packaged to be more modern. As a result of this activity, the people of Cilayang Village are able to produce light food from melinjo fruit
The purpose of the Student Work Lecture Community Service Program is to increase the village potential and marketing of Gipang Dangdeur (cassava) in Kramatlaban village. The making of gipang is the object of this dedication. By using SWOT analysis, several problems were found as a result of internal weaknesses and external threats. The method of implementing this service is by using the Participation Action Research (PAR) method where the implementation is carried out through a participatory approach method, the implemented into an action, survey through observation, interviews, and analysis of village problems and potentials. Limited production, traditional manufacturing process and competition from Gipang produced by other regions. With this activity, the MSME group has product labels and marketing strategies using social media such as Instagram, Shopee, Facebook, WhatsApp which are carried out through digital technology. Directly through digital technology, it is able to increase and develop the selling value of cassava gipang craftsmen so that products can increase during the Covid-19 period. Several suggestions and proposals were generated, eith the hope that after implementation they would increase the marketing and selling value of the Gipang products, thereby increasing the welfare of the makers in particular and the people of the entire Kramatlaban village in general
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