This study aimed to assess the intervention effect of cookies and galohgor powder drinks on visceral adipose tissue (VAT) and lipid profile in patients with type 2 diabetes mellitus. The study design was quasi experimental. Subjects of this study were 26 adults with type 2 diabetes mellitus in Bogor District, West Java. Subjects were divided into two intervention groups; cookies and galohgor powder drinks (GCPD) group and cookies and powder drinks without galohgor (CPD) group. Both interventions were given for 38 days period. Analysis of Covariance (ANCOVA) was applied to assess the effect of interventions. The average changes in VAT controlled by covariates in GCPD group was significantly higher than in CPD group (-33.3% vs +6.7%; p<0.05), while the average changes in blood total cholesterol in GCPD group and CPD group were-8.5% and-3.8% (p>0.05). The average changes of triglycerides level in GCPD and with CPD group were-30.9% and +1.6% (p>0.05). The average changes in HDL level for GCPD group and CPD group were-9.0% and-12.0% (p>0.05). The average changes in LDL level for GCPD group and CPD group were-3.9% and-1.6% (p>0.05). Hence, it can be concluded that the administration of cookies and galohgor powder drinks significantly reduced the Visceral Adipose Tissue (VAT) in patients with type 2 diabetes mellitus.
Dyslipidemia is one of the risk factors of coronary heart disease and stroke. Unripe Berlin banana flour contains chemical compounds and nutrients that may affect lipid profile. This study aimed to determine the potential effects of unripe berlin banana flour on lipid profile, especially in dyslipidemia. This experiment was conducted from July to December 2018 at the Food Analysis Laboratory of State Polytechnic of Jember and the Biomedical Laboratory of the Faculty of Dentistry, University of Jember using male wistar white rats weighed 150-200 g. The rats were then divided into a negative control group consisting of normal rats (K-), a positive control group consisting of dyslipidemia rats (K+), and a treatment group consisting of dyslipidemia rats that received 0.144 g unripe berlin banana flour (UBF). Dyslipidemia condition was achieved by administering high-fat diet (HFD) for 9 weeks. Unripe banana flour was fed to the treatment group starting from the 10th weeks for 4 weeks. The measurement of pre-intervention lipid profile was performed at 9th week while the post-intervention lipid profile was measured at 13th week. Data collected were analyzed using ANOVA. Results o showed that the Berlin unripe flour (UBF) could reduce total cholesterol and LDL levels. In addition, a decrease in HDL levels in treatment group with Berlin unripe banana flour (UBF) and in the negative control group (K-). The same decrease in HDL level was also seen in the dyslipidemia group (K+). Hence, it is concluded that Berlin banana flour has the potential to improve lipid profile in dyslipidemia rats.
Fresh milk is a liquid that comes from a clean, healthy cow's udder and is obtained through proper milking; it has not undergone any processing other than cooling to preserve its natural composition. Fresh cow's milk is rich in macro and micro nutrients, namely protein, vitamins and minerals. The purpose of this community service is to increase the knowledge and skills of housewives in Kemuning Lor Village, Arjasa District, Jember Regency. The process involves the presentation of the material, instruction in making milk candies and crispy fried milk, and evaluation. According to the post-test results, the participants were able to name the ingredients needed to make milk candy and crispy fried milk, and there were no obstacles or suggestions in the manufacturing process. Participants could also independently make milk candy and crispy fried milk.
AbstrakLatar Belakang; Depresi menjadi masalah yang sangat serius di dunia, terutama pada mahasiswa. Gejala depresi mudah terjadi pada mahasiswa dalam penyusunan skripsi. Mahasiswa tingkat akhir yang mengalami gejala depresi akan memperlambat waktu kelulusan. Pola makan sumber antioksidan dan aktivitas fisik yang beragam dapat membantu dalam mencegah gejala depresi yang terjadi. Tujuan; Untuk mengetahui korelasi antara pola makan sumber antioksidan (vitamin C, E dan beta karoten) dan aktivitas fisik dengan gejala depresi pada mahasiswa tingkat akhir. Metode; Jenis penelitian yaitu survei analitik dengan desain cross sectional. Teknik pengambilan sampel penelitian ini menggunakan accidental sampling subjek sebanyak 106 orang. Data pola makan sumber vitamin C, vitamin E dan Beta karoten menggunakan kuesioner Food Frequency Questionnaire (FFQ). Penilaian gejala depresi berdasarkan kriteria pada kuisioner Mini Internasional Neuropshyciatric Interview (MINI) dan untuk penilaian aktivitas fisik menggunakan form aktivitas fisik 24 jam. Analisis data menggunakan uji chi square serta uji regresi logistik berganda. Hasil; Hasil menunjukkan terdapat hubungan antara vitamin C (p=0,014), vitamin E (p=0,001), beta karoten (p=0,007), dan aktivitas fisik (p=0,001) dengan gejala depresi. Berdasarkan hasil uji regresi logistik berganda konsumsi beta karoten berhubungan paling kuat dengan terjadinya gejala depresi dengan nilai p 0,000 (p<0,05). Kesimpulan; Pola makan sumber antioksidan seperti vitamin C, vitamin E, beta karoten, dan aktivitas fisik berhubungan dengan gejala depresi yang terjadi pada mahasiswa tingkat akhir. Konsumsi beta karoten berhubungan paling kuat dengan terjadinya gejala depresi.
Konsumsi lemak yang berlebih berdampak pada ketidakseimbangan sistem saraf utamanya pada otak. Pisang berlin unripe atau unripe banana flour (UBF) mengandung magnesium dan flavonoid. Tujuan penelitian yakni untuk mengetahui pengaruh tepung pisang berlin unripe terhadap fungsi kognitif tikus yang diinduksi HFD. Tikus wistar sebanyak 18 ekor dikelompokkan menjadi kelompok tikus normal (K-), kelompok tikus yang diinduksi HFD (K+), dan tikus yang diinduksi HFD+UBF. HFD diinduksi selama 9 minggu dan intervensi UBF diberikan selama empat minggu. Parameter yang diuji yakni kandungan pakan HFD+UBF fungsi kognitif tikus setelah diinduksi HFD (Pretest) dan setelah intervensi UBF (Postest). Pengukuran fungsi kognitif dengan menggunakan labirin. Hasil penelitian menunjukkan bahwa tikus yang diinduksi HFD setelah diberi UBF (posttest) mengalami peningkatan fungsi kognitif dibandingkan sebelum diberi perlakuan UBF (pretest) (P<0,05). Simpulan diperoleh bahwa tepung pisang berlin unripe mampu memperbaiki fungsi kognitif tikus yang diinduksi HFD. Kata kunci: HFD, Kognitif, UBF
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