Simple SummarySuckling piglets need more iron for rapid and healthy growth than is available from sow’s milk alone. Therefore, iron supplementation is common on both conventional and organic farms and is usually carried out by a single injection of 200 mg iron during the piglets’ first days of life. However, the long suckling periods in organic pig farming can still lead to iron deficiency, as we found in a study with 288 piglets on an experimental farm. A single subcutaneous injection of iron led to lower iron levels and slower growth until weaning, when compared with giving iron two or three times. We conclude that one iron injection is not enough to ensure adequate iron supply and unimpaired growth of organically reared piglets, and options of additional iron supply need to be explored. AbstractSuckling piglets cannot satisfy their demand for the essential trace element iron from sows’ milk alone, which is poor in iron. Therefore, iron is usually supplemented by injecting 200 mg iron (as iron dextran) on day 3 post natum. However, the longer suckling period in organic pig herds leads to iron intake from feed starting later. We hypothesized that one iron injection is not enough for organically reared piglets, and that a second and third injection would improve their iron status and growth. On an organically certified experimental farm, 288 piglets from 32 litters were allocated to three treatments with one iron injection on day 3, two injections on day 3 and 14 and three injections on day 3, 14 and 21 post natum, respectively. One injection resulted in the lowest hematocrit and serum iron levels until day 28 post natum and the lowest daily weight gains until weaning, while piglets receiving two or three iron injections did not differ from each other. Based on these observations, we conclude that one iron injection is not enough to ensure adequate iron supply and unimpaired growth of organically reared piglets, and additional iron supply is necessary.

The use of modern chicken genotypes with high egg or meat performance results in the ethically unacceptable practice of culling day-old male layer chicks because of their inefficient fattening performance. Dual-purpose genotypes with a balanced performance profile for eggs and meat are one option to avoid this practice. In this study, the performance of four crosses of a layer breed (White Rock or New Hampshire) and the meat breed Bresse Gauloise, purebred Bresse Gauloise and the layer hybrid Lohmann Sandy was compared under organic husbandry conditions. Part 2 focuses on the laying performance of the hens until the age of 72 weeks and their feed choices when offered energy-rich and protein-rich feed mixtures. Feed consumption was generally high (133–143 g day−1), but the crosses consumed less protein feed than Lohmann Sandy, indicating a potential to reduce the proportion of high-protein components. Bresse Gauloise × White Rock showed severe plumage loss due to feather pecking, which was most likely caused by their low consumption of protein feed. Apparently, free-choice feeding did not agree with this genotype. Average laying performance of the crosses was 68–73% total eggs per average hen, which can be considered moderate. Average egg weights and egg size distribution were comparable with Lohmann Sandy, while slaughter performance of the senior hens was comparable with purebred Bresse Gauloise. Based on these findings, egg production with dual-purpose laying hens can be an ethically desirable alternative to high-performance genotypes, but will require further research on optimal feeding strategies and animal behaviour. Trial registered on July 7, 2017 (reference number V 241-26532/2017)

No abstract

The use of modern chicken genotypes with high egg or meat performance results in the ethically unacceptable practice of culling day-old male layer chicks because of their inefficient fattening performance. Dual-purpose genotypes with a balanced performance profile for both eggs and meat are one option to avoid this practice. In this study, four chicken crosses of a layer breed (White Rock or New Hampshire) and the meat breed Bresse Gauloise were compared under the conditions of organic agriculture. Purebred Bresse Gauloise and the layer hybrid Lohmann Sandy served as controls. Part 1 of this study focused on the fattening performance of the cockerels, which were reared together with the pullets. The birds were housed in a floor system (9.9–20.7 kg live weight per m2 at the end of week 15) with access to a green outdoor run. Live weight of the crosses before slaughter at the age of 15 weeks ranged between 2355 and 2447 g and did not differ significantly between the genotypes. With average daily gains of 22.1–22.8 g, the crosses grew slower than Bresse Gauloise males (26.1 g) but faster than Lohmann Sandy males (15.9 g). Welfare assessment indicated a generally high level of welfare with no foot pad lesions or hock burns on any of the cockerels. Fattening dual-purpose cockerels can therefore be an ethically desirable option with a high level of animal welfare and a better fattening performance than in male layer chicks, but still requires more resources than the fattening of specialised broilers.

The study aimed to test a very early immunization of pigs to prevent boar taint with regard to its practicability and influence on production performance, its reliability in ensuring good meat and fat quality, and animal welfare. Immunization was already conducted at piglet production stage and could be easily integrated into routine vaccination (week 3) and weaning practices (week 7). The fattening and slaughter performance of the animals was not affected by the immunization regime and was within the usual range. In addition, there were no abnormalities in animal behavior and the prevalence of injuries caused by aggressive interactions. All animals were classified as infertile on the basis of the histological examination of the testicles. However, the testosterone levels measured at slaughter were significantly higher in animals of the early immunization regime than in animals subjected to the standard immunization regime. Androstenone and skatole levels as the main components of boar taint were, on average, higher and varied to a greater extent in early immunized animals. Furthermore, the comparison of the immunization scheme did not result in significant differences for meat quality and for fatty acid composition.

No abstract

No abstract

No abstract