Crocus sativus L. belonging to the family Iridaceae (syn - kesar) comprises the dried red stigma and is widely cultivated in Iran and other countries such as India and Greece. Saffron contains more than 150 volatile and aroma-yielding compounds mainly terpenes, terpene alcohol, and their esters. The bitter taste and an iodoform or hay-like fragrance are caused by chemicals picrocrocin and safranal. C. sativus possesses a number of medicinally important activities such as antihypertensive, anticonvulsant, antitussive, antigenototoxic and cytotoxic effects, anxiolytic aphrodisiac, antioxidant, antidepressant, antinociceptive , anti-inflammatory, and relaxant activity. It also improves memory and learning skills, and increases blood flow in retina and choroid. The present review explores the historical background, chemical constituents, pharmacological actions, uses, substitutes and adulterants, and toxicity. It also deals with its evaluation, formulations, and chemical tests in detail.

Wrightia tinctoria R. Br. belongs to family Apocynaceae commonly called as Sweet Indrajao, Pala Indigo Plant, Dyer's Oleander. “Jaundice curative tree” in south India. Sweet Indrajao is a small, deciduous tree with a light gray, scaly smooth bark. Native to India and Burma, Wrightia is named after a Scottish physician and botanist William Wright (1740-1827). Sweet Indrajao is called dhudi (Hindi) because of its preservative nature. The juice of the tender leaves is used efficaciously in jaundice. Crushed fresh leaves when filled in the cavity of decayed tooth relieve toothache. In Siddha system of medicine, it is used for psoriasis and other skin diseases. Oil 777 prepared out of the fresh leaves of the plant has been assigned to analgesic, anti-inflammatory, and anti-pyretic activities and to be effective in the treatment of psoriasis. The plant is reported to contain presence of flavanoid, glycoflavones-iso-orientin, and phenolic acids. The various chemical constituents isolated from various parts of the plant are reported as 3,4-Seco-lup-20 (29)-en-3-oic acid, lupeol, stigmasterol and campetosterol, Indigotin, indirubin, tryptanthrin, isatin, anthranillate and rutin Triacontanol, Wrightial, cycloartenone, cycloeucalenol, β-amyrin, Alpha-Amyrin, and β-sitosterol, 14α-methylzymosterol. Four uncommon sterols, desmosterol, clerosterol, 24-methylene-25-methylcholesterol, and 24-dehydropollinastanol, were isolated and identified in addition to several more common phytosterols. The Triterpinoids components of the leaves and pods of Wrightia tinctoria also isolated. This article intends to provide an overview of the chemical constituents present in various parts of the plants and their pharmacological actions and pharmacognostical evaluation.

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Introduction: Wrightia tinctoria R.Br. (Family: Apocynaceae) commonly called "Indrajau" is well known in Indian traditional system for its traditional uses. Materials and Methods: The present investigation was carried out to determine the possible bioactive components of plant seed ethanolic extract, pet ether fraction using GC-MS analysis. 22 components were identified from pet ether fraction obtained from elution of ethanolic extract packed in silica column. Results: The prevailing compounds from fraction F6to F9 were [1,1'-Bicyclopropyl]-2-octanoic acid, 2'-hexyl-, methyl ester (21.39%) , Trilinolein (7.74%), 2-Myristynoyl pantetheine (18.07%), 9-Octadecen-12-ynoic acid, methyl ester (4.46%), 1Hexadecanol,2-methyl (3.77%), Cyclopropane tetradecanoic acid, 2-octyl-, methyl ester (2.36%), 1b, 4a-Epoxy-2H-cyclopenta [3,4] ,1a,1b,4,4a,7a,7b,8,9,9a-de cahydro-4a,7b,9-trihydroxy-3-(hydroxymethyl)-1,1,6,8-tetramethyl-,[1aR-(1aà,1bá,4aá,7aà,7bà,8à,9á,9 aà)]-(6.59%), Docosahexaenoic acid, 1,2,3-propanetriyl ester (10.86%), 15,16,21,22, (3á,15à,16à,21á,22à)-( 4.40%) found as the major components. Conclusion: It could be concluded that, Wrightia tinctoria contains various bioactive compounds. So it is recommended as a plant of phytopharmaceutical importance.

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Conversion of forest land into different land use types is the primary cause of degradation of land resources, which in turn alters nutrient and carbon cycles, land productivity and diversity of species. There is scarcity of information about land-use changes (LUC) and their effect on relationship of soil quality and species diversity at landscape level in the Vindhyan dry tropical region. We evaluated the impact of land-use changes on soil physicochemical quality and the influence of these qualities on species diversity and organic matter accumulation. We also established the relationship between soil quality indicators and species diversity parameters. To examine impact of LUC, we did a detailed field survey and analysed selected soil quality indicators by standard methods. We examined species diversity parameters and established the relationship between soil quality and species diversity. We found that there is a marked decline in soil porosity, water-holding capacity and soil moisture due to LUC. Conversion from forest land (FL) to savanna land (SL) resulted in soil organic carbon decreasing by ∼40–50%. The decrease was more pronounced in cultivated land (CL) and degraded land (DL) (65–70% and 83–85%, respectively). In the case of total N, maximum decrease in total N of 83–87% was noted in DL as compared with FL. The poor soil quality indicators in degraded and agricultural land can be explained by the interaction between the soil organic carbon and nitrogen loss with diversity loss. This study recommends that for management/restoration of land resources, planning strategies should consider the current landscape structure, with land-use planning.

This study was carried out to compare the diversity in seed production and the soil seed bank in a dryland and an irrigated agroecosystem in the dry tropics. Both agroecosystems showed a comparable number of species, but only 25% and 38% similarity during the winter and rainy cropping seasons, respectively. In the irrigated agroecosystem, the amount of seed production diversity was almost double in the winter season, compared to the rainy season. The weed seedbank diversity was low but was sensitive to cropping practices and seasons in both agroecosystems. A considerably smaller soil seedbank size in the irrigated agroecosystem (cf. dryland) was related to lowered weed seed production. The dryland agroecosystem showed a greater accumulation of the seeds of broad‐leaved weeds, whereas the irrigated agroecosystem accumulated more seeds of the grasses or sedges. About three‐fourths of the seeds during the winter season were accounted for by Anagallis arvensis and Chenopodium album in the dryland agroecosystem and by C. album and Melilotus indica in the irrigated agroecosystem. However, during the rainy season, Ammannia baccifera, Echinochloa colona and Cyperus rotundus dominated in both agroecosystems. The changes in the weed seed bank and its diversity are mainly attributed to differences in water management, which tends to reduce species diversity, especially at a lower depth, but leads to the dominance of some potentially noxious weeds (e.g. Phalaris minor and M. indica). Approximately double the soil seedbank size and a greater diversity at a lower depth might indicate an adaptive mechanism in the storage of weed seeds in the dryland agroecosystem.

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