According to the USDA, the Global Soybean Production in 2017 is expected to be 340.79 million metric tons, and it is expected that production will increase at the same rate continuous in the future (USDA, 2017). Soybean is a protein-rich food crop and is successfully used in baked foods such as bread, biscuits, cakes, chocolates and soy milk (Fabiyi, 2006). Soy milk is normally prepared by soaking soybeans in water and
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