Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage

Getu, Rahel; Tola, Yetenayet B.; Satheesh, Neela

doi:10.17306/j.afs.0506

Cited by 1 publication

(2 citation statements)

References 26 publications

(35 reference statements)

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“…Probiotic products were most frequently evaluated, such as yogurt [46,48,49], fermented milk [51], and chocolate beverages [47]. Furthermore, other conventional products, such as yogurt [44,50,55] and dairy drink [57] formulation; yogurt [53] and milk chocolate [45] diet or light; fermented milk [52,56] and soy milk-based beverage [54] have been reported.…”

Section: Application Of Mixture Design In Beveragementioning

confidence: 99%

“…In this works, the authors use MDs for formulations of yogurt or fermented milk symbiotics, probiotics, or organic [46,49,51], with various applications. Such as investigate the influence of starter cultures mixtures for product development [48,55], evaluate the effects of different gums and their interactions on rheological, physicochemical, and sensory properties [44,47,52,56], formulate beverages with low/free sugar content [53,54], formulation of drinks with natural sweeteners [45], fortified with antioxidant [50], or for the formulation of low-cost milk drinks obtained from by-products [57].…”

Section: Application Of Mixture Design In Beveragementioning

confidence: 99%

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Recent Applications of Mixture Designs in Beverages, Foods, and Pharmaceutical Health: A Systematic Review and Meta-Analysis

Galvan

Effting

Cremasco

et al. 2021

Foods

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Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and is seen as a quality technology to achieve products excellence. Among the experimental designs (EDs), the mixture designs (MDs) stand out, being widely applied to improve conditions for processing, developing, or formulating novel products. This review aims to provide useful updated information on the capacity and diversity of MDs applications for the industry and scientific community in the areas of food, beverage, and pharmaceutical health. Recent works were selected following the Preferred Reporting Items for Systematic Review and Meta-Analyses statement (PRISMA) flow diagram. Data analysis was performed by self-organizing map (SOM) to check and understand which fields of application/countries/continents are using MDs. Overall, the SOM indicated that Brazil presented the largest number of works using MDs. Among the continents, America and Asia showed a predominance in applications with the same amount of work. Comparing the MDs application areas, the analysis indicated that works are prevalent in food and beverage science in the American continent, while in Asia, health science prevails. MDs were more used to develop functional/nutraceutical products and the formulation of drugs for several diseases. However, we briefly describe some promising research fields in that MDs can still be employed.

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