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SummaryOrobanche spp. (broomrape) are parasitic plants which subsist on the roots of a wide range of hosts, including tomato, causing severe losses in yield quality and quantity. Large amounts of mannitol accumulate in this parasitic weed during development. Mannose 6-phosphate reductase (M6PR) is a key enzyme in mannitol biosynthesis, and it has been suggested that mannitol accumulation may be very important for Orobanche development.Therefore, the Orobanche M6PR gene is a potential target for efforts to control this parasite.

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On a worldwide basis, parasitic weeds represent one of the most destructive and intractable problems to agricultural production in both developed and developing countries. About 20 families (3,000-5,000 species) of higher plants are parasitic on the plant kingdom and may cause production losses of 30-80% in staple food and industrial crops on every continent. Compared with the other weeds, parasitic weeds are difficult to control by conventional means because of their life style: Parasites are intimately involved with the host and have so much metabolic overlap with the host that differential treatments are very difficult to develop. In some cases, the parasites are closely associated to the host root, concealed underground, and undiagnosed until they irreversible damage the crop. Several different approaches (cultural, mechanical, chemical, use of resistant varieties, and biological) to control parasitic weeds are currently in use, but are only partially successful. Recent reviews have covered the physiology and interactions between parasitic plants and their hosts, taxonomy, and the biology and classical control of parasitic weeds. The current review will discuss why alternative methods are needed to control parasitic weeds and will summarize conventional and new biotechnologybased control measures against the major world pests Striga, Orobanche, Cuscuta, and mistletoes (Phoradendron and Viscum genera). Effectiveness, advantages and disadvantages, environment safety, and simplicity of these new biotechnological methods will be reviewed.

To gain a better understanding of the molecular changes taking place in citrus fruit tissue following the application of the yeast biocontrol agent Metschnikowia fructicola, microarray analysis was performed on grapefruit surface wounds using an Affymetrix Citrus GeneChip. Using a cut-off of P < 0.05 and a 1.5-fold change difference as biologically significant, the data indicated that 1007 putative unigenes showed significant expression changes following wounding and yeast application relative to wounded controls. Microarray results of selected genes were validated by reverse transcription-quantitative real-time polymerase chain reaction (RT-qPCR). The data indicated that yeast application induced the expression of the genes encoding Respiratory burst oxidase (Rbo), mitogen-activated protein kinase (MAPK) and mitogen-activated protein kinase kinase (MAPKK), G-proteins, chitinase (CHI), phenylalanine ammonia-lyase (PAL), chalcone synthase (CHS) and 4-coumarate-CoA ligase (4CL). In contrast, three genes, peroxidase (POD), superoxide dismutase (SOD) and catalase (CAT), were down-regulated in grapefruit peel tissue treated with yeast cells. Moreover, suppression was correlated with significantly higher levels of hydrogen peroxide, superoxide anion and hydroxyl radical production in yeast-treated surface wounds. Interestingly, large amounts of hydrogen peroxide were detected inside yeast cells recovered from wounded fruit tissue, indicating the ability of the yeast to activate reactive oxygen species when it is in contact with plant tissue. This study provides the first global picture of gene expression changes in grapefruit in response to the yeast antagonist M. fructicola.