1. Honey bees (Apis mellifera) prefer foraging at compound‐rich, ‘dirty’, water sources over clean water sources. As a honey bee's main floral diet only contains trace amounts of micronutrients – likely not enough to sustain an entire colony – it was hypothesised that honey bees forage in dirty water for physiologically essential minerals that their floral diet, and thus the colony, may lack. 2. While there are many studies regarding macronutrient requirements of honey bees, few investigate micronutrient needs. For this study, from 2013 to 2015, a series of preference assays were conducted in both summer and autumn. 3. During all field seasons, honey bees exhibited a strong preference for sodium in comparison to deionised water. There was, however, a notable switch in preferences for other minerals between seasons. 4. Calcium, magnesium, and potassium – three minerals most commonly found in pollen – were preferred in autumn when pollen was scarce, but were avoided in summer when pollen was abundant. Thus, as floral resources change in distribution and abundance, honey bees similarly change their water‐foraging preferences. 5. Our data suggest that, although they are generalists with relatively few gustatory receptor genes, honey bee foragers are fine‐tuned to search for micronutrients. This ability likely helps the foragers in their search for a balanced diet for the colony as a whole.

Eusocial insects are distinguished by their elaborate cooperative behavior and are sometimes defined as superorganisms. As a nest-bound superorganism, individuals work together to maintain favorable nest conditions. Residing in temperate environments, honey bees (Apis mellifera) work especially hard to maintain brood comb temperature between 32 and 36 °C. Heat shielding is a social homeostatic mechanism employed to combat local heat stress. Workers press the ventral side of their bodies against heated surfaces, absorb heat, and thus protect developing brood. While the absorption of heat has been characterized, the dissipation of absorbed heat has not. Our study characterized both how effectively worker bees absorb heat during heat shielding, and where worker bees dissipate absorbed heat. Hives were experimentally heated for 15 min during which internal temperatures and heat shielder counts were taken. Once the heat source was removed, hives were photographed with a thermal imaging camera for 15 min. Thermal images allowed for spatial tracking of heat flow as cooling occurred. Data indicate that honey bee workers collectively minimize heat gain during heating and accelerate heat loss during cooling. Thermal images show that heated areas temporarily increase in size in all directions and then rapidly decrease to safe levels (<37 °C). As such, heat shielding is reminiscent of bioheat removal via the cardiovascular system of mammals.

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