A technique for producing controlled interconnected porous structures for application as a tissue engineering scaffold is presented in this article. The technique is based on the fabrication of a template of interconnected poly(ethyl methacrylate) (PEMA) microspheres, the introduction of a biodegradable polymer, poly-epsilon-caprolactone (PCL), and the elimination of the template by a selective solvent. A series of PCL scaffolds with a porosity of 70% and pore sizes up to 200 microm were produced and characterized (both thermally and mechanically). Human chondrocytes were cultured in monolayer on bulk PCL disks or seeded into porous PCL scaffolds. Cell adhesion, viability, proliferation, and proteoglycan (PG) synthesis were tested and compared with monolayer cultures on tissue-treated polystyrene or pellet cultures as reference controls. Cells cultured on PCL disks showed an adhesion similar to that of the polystyrene control (which allowed high levels of proliferation). Stained scaffold sections showed round-shaped chondrocyte aggregates embedded into porous PCL. PG production was similar to that of the pellet cultures and higher than that obtained with monolayer postconfluence cultures. This shows that the cells are capable of attaching themselves to PCL. Furthermore, in porous PCL, cells maintain the same phenotype as the chondrocytes within the native cartilage. These results suggest that PCL scaffolds may be a suitable candidate for chondrocyte culture.

1. Honey bees (Apis mellifera) prefer foraging at compound‐rich, ‘dirty’, water sources over clean water sources. As a honey bee's main floral diet only contains trace amounts of micronutrients – likely not enough to sustain an entire colony – it was hypothesised that honey bees forage in dirty water for physiologically essential minerals that their floral diet, and thus the colony, may lack. 2. While there are many studies regarding macronutrient requirements of honey bees, few investigate micronutrient needs. For this study, from 2013 to 2015, a series of preference assays were conducted in both summer and autumn. 3. During all field seasons, honey bees exhibited a strong preference for sodium in comparison to deionised water. There was, however, a notable switch in preferences for other minerals between seasons. 4. Calcium, magnesium, and potassium – three minerals most commonly found in pollen – were preferred in autumn when pollen was scarce, but were avoided in summer when pollen was abundant. Thus, as floral resources change in distribution and abundance, honey bees similarly change their water‐foraging preferences. 5. Our data suggest that, although they are generalists with relatively few gustatory receptor genes, honey bee foragers are fine‐tuned to search for micronutrients. This ability likely helps the foragers in their search for a balanced diet for the colony as a whole.

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