Presuckle colostral samples and lamb serum samples taken 36 h postpartum were assayed for immunoglobulin G1 (IgG1) concentration (mg/ml) using single radial immunodiffusion. Breeds sampled included Polypay (P), Rambouillet (R), Targhee (T), Columbia (C), Finnish Landrace (F) and Finn crosses (Fx). Sources of variation examined in IgG1 concentration in colostrum (dam trait) included dam's sire breed, dam's sire, age of ewe and number of lambs born. All sources of variation were statistically significant. Least-squares means of IgG1 levels for sire breed were 80, 64, 67, 64, 72 and 69 mg/ml for P, R, T, C, F and Fx breed groups, respectively. A fetal stimulus may exist to increase the mass of IgG1 in colostrum available for multiple births (61, 69 and 77 mg/ml for single, twin and triplet, respectively). Ewe age was a significant source of variation because of a high mean concentration of IgG1 in the yearling's colostrum (100 mg/ml), whereas only slight differences occurred between the other age groups (65 to 67 mg/ml), except for the 7-yr older group (53 mg/ml). Sources of variation examined in IgG1 concentration of lamb serum at 36 h postpartum (lamb trait) included lamb's sire breed, lamb's sire, age of dam, birth type and sex, with dam's colostral IgG1 concentration and day born as covariates. Sire within breed, birth type and the two covariates were significant. Least squares means for sire breed were 36, 32, 33, 32, 31 and 32 mg/ml of serum for P, R, T, C, F and Fx groups, respectively. Lamb serum IgG1 decreased as birth type increased. The heritability of IgG1, estimated by paternal half-sib analyses, was .19 +/- .12 for colostrum and .18 +/- .06 for lamb serum.

At weaning and again after postweaning gain tests, height and width at hips, height at withers, body length, girth, head length and width, muzzle width, and cannon bone circumference measurements were obtained from Angus and Hereford bulls and heifers born in 1964, 1984, and 1985 (n = 989). The cattle were from the initial and final two calf crops selected for postweaning gain when fed either a high-concentrate diet or an all-hay diet. Analysis of variance and canonical discriminant analysis were used to examine the relationships among body measurements and major sources of variation (breed, year of birth, sire within breed and year, diet, sex of calf, age of dam, and the regression on age of calf). Canonical discriminant analysis indicated that one underlying variate explained nearly 90% of the total variation among the weaning measurements, whereas three variates were required to account for that proportion in the end-of-test measurements. At both measurement times, the first canonical variate was associated with year of birth, the second with sex of calf, and the third with dietary energy. Correlations between each canonical variate and the original body measurements indicated that year of birth (variate 1) was most closely associated with body length and cannon bone circumference at weaning and with body length and height at hips (but not withers) at end of test. Sex of calf (variate 2) was associated most closely with width of muzzle and head. Diet (variate 3) was associated with heart girth. Faster-growing cattle were longer in body, but not necessarily taller.

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Genetic and phenotypic parameters among nine body dimensions and two measures of growth rate were estimated from measurements on 709 Angus and Hereford bulls and heifers born in 1984 and 1985. Height and width at hips, height at withers, body length, girth, head length and width, muzzle width, and cannon bone circumference were measured at weaning and again after 168-d postweaning gain tests. The cattle were from the final two calf crops of a 20-yr study to examine the response to selection for postweaning gain when fed either a high-concentrate diet or an all-hay diet. Sources of variation included year of birth, breed, sire within breed, diet, age of dam, and the linear regression on calf age. Parameter estimates among the body dimensions and carcass measurements were also calculated using a subsample of 318 Hereford and Angus bulls fed until they achieved > or = 7 mm of subcutaneous fat. Yearling measurements from calves fed the high-concentrate diet were larger than those from calves fed the all-hay diet. Sire within breed, age of dam, and the regression on age of calf affected all measurements (P < .001) at both measurement times. Dietary energy concentration influenced all body measurements taken at the end of test. Heritabilities of all body measurements were moderate to high. The highest genetic correlations with gain were for cannon bone circumference, body length, and heart girth. The heritabilities of all body dimensions were sufficient to indicate that selection progress was possible, but the low genetic correlations with gain and carcass traits suggested that this may not be desirable.

Data from studies conducted at Miles City, MT and Lethbridge, AB were pooled to evaluate genetic and environmental variation in feed intake (MEI), growth rate (ADG), MEI-to-gain ratio (M/G), final weight (FWT), and fat thickness (FAT). A total of 124 sires with an average of 4.25 progeny each were represented in the data. Restricted maximum likelihood methods were used to estimate within and between paternal half-sib estimates of variance and covariance. Heritabilities and genetic, phenotypic, and environmental correlations with inference to populations at 365 d of age were calculated from the estimates. Heritabilities were as follows: ADG, .38 +/- .16; MEI, .45 +/- .17; M/G, .26 +/- .15; FWT .25 +/- .15; and FAT .52 +/- .17. The genetic correlation of MEI with ADG was large (.73 +/- .13) and antagonistic to genetic improvement of M/G through selection for ADG. Efficient genetic improvement in M/G was found to depend on using either MEI or an indicator of composition of gain as selection criteria in addition to ADG. Selection to improve M/G using an index that included FWT and FAT, in addition to MEI and ADG, resulted in greater predicted response in ADG and lesser predicted response in MEI than the index of ADG and MEI alone.

Immunoglobulin G1 concentration (IgG1) was measured in presuckle colostrum and calf serum obtained at 36 h and at weaning from inbred and straightbred Angus, Brangus, Hereford, Red Angus and Simmental cattle. Sources of variation considered as dam traits examined for IgG1 in colostrum and 36-h calf serum included line of sire, sire within line, age, and linear regression of IgG1 on inbreeding of dam. Only line of sire and inbreeding of dam were significant in the analysis of 36-h calf serum. Sources of variation considered as calf traits examined for IgG1 in calf serum at 36 h and at weaning included line of sire, sire within line, sex of calf, age of dam, and regressions of calf serum IgG1 on inbreeding of the calf and on dam's colostral IgG1. Only sire within line and the regression on dam's colostral IgG1 were significant for calf serum IgG1 at 36 h. Large differences existed in 36-h calf serum IgG1 between sires both within lines and when lines were ignored. Calves with 36-h serum IgG1 of less than 10 mg/ml were two to four times more likely to die before weaning than calves with higher IgG1 levels. The heritability estimates of IgG1 by paternal half-sib analysis were .41 +/- .30 for colostrum measured as a trait of the dam and .56 +/- .25 for 36-h. calf serum and .05 +/- .17 for calf serum at weaning considered as a trait of the calf. These estimates indicate that IgG1 in colostrum and 36-h calf serum could be increased by selection.(ABSTRACT TRUNCATED AT 250 WORDS)

Two unselected herds of purebred Hereford and Angus cattle were created and their progeny evaluated during a 4-yr period (1964 to 1967) for 168-d postweaning gain when they were fed either a high- or medium-energy diet. Birth weight and 200-d adjusted weaning weight also were measured and the importance of sire x diet interactions for postweaning gain examined. Year effects were significant (P less than .001) for all traits in Herefords and for postweaning gain in Angus. Postweaning gain of both breeds increased in successive years, but no trend was observed for birth and 200-d weights. Bulls were heavier than heifers (P less than .05) for all three traits in both breeds. Hereford and Angus calves receiving the high-energy diet gained more (P less than .001) than their contemporaries fed the medium-energy diet. Sire differences were significant for birth weight in Herefords and for all three traits in Angus. Sire x diet interactions were not significant for postweaning gain in either breed. Genetic correlations were calculated by two methods: the two-way ANOVA approach using sire and sire x diet interaction variance components and the one-way ANOVA approach in which gains by progeny of each sire on each diet were considered to be two distinct traits. The genetic correlations for gain in Herefords could not be estimated by either method because of negative sire variance component estimates. The genetic correlations for gain in Angus were 1.08 for the two-way ANOVA method and 1.43 +/- .64 for the one-way ANOVA method. These results indicate that sires ranked the same based on progeny performance when fed either diet.

Mid-rib hair coat samples (n = 577) were obtained from 9- to 10-mo-old Hereford and Angus bulls and heifers to examine diet and breed differences in hair coat characteristics and their relationship to 168-d postweaning gain. Each sample was cleaned and subdivided into guard hairs and undercoat. Dependent variables included the number, weight, length, diameter and percentage of medullation of guard hairs and undercoat. Sources of variation included breed, sire nested within breed, year (1965 or 1966), sex of calf, diet fed during the postweaning gain test (2 parts rolled grain:1 part chopped hay vs all chopped hay) and the linear regression on age of calf as a covariate. Factor analysis was used to transform the 10 hair coat variables into a set of four factors that accounted for 71% of the total variance of the original variables. Angus cattle tended to have shorter, less medullated coats (Factor 1), shorter, larger diameter undercoat hairs and guard hairs with less medullation than Herefords. Sire within breed differences existed for weight, length, and diameter of both types of hairs and all four factors. Compared with the medium-energy-diet, the high-energy diet reduced hair weight per unit of surface area, undercoat number and guard hair medullation. Undercoat density (Factor 3) was reduced by the higher-energy diet (P less than .001), whereas guard hair density (Factor 2) was not changed.(ABSTRACT TRUNCATED AT 250 WORDS)