Solanum species (eggplants) are edible, highly valued constituents of the Nigerian food and indigenous medicines. In this study, the activities of enzymes involved in carbohydrate degradation such as amylase and invertase were evaluated in two Solanum species viz Solanum melongena (round and oval varieties) and Solanum aethiopicum during different ripening stages. The activity of amylase was found to reduce significantly in both varieties of Solanum melongena (p < 0.01) while there was a non -significant reduction in amylase activity of Solanum aethiopicum (p > 0.01) from the unripe to the overripe stage. Also, invertase activity in both varieties of Solanum melongena was observed in this study to be significantly reduced (p<0.01) from the unripe to the overripe stage, with a nonsignificant reduction in invertase activity occurring in Solanium aethiopicum (p > 0.01). The variations observed in the activities of these carbohydrate degrading enzymes correlate with the decrease in glucose level that has been reported during ripening in Solanum species; thereby confirming the ripe and overripe eggplants as nutritionally good diet for diabetic patients and individuals, who are watching their weight.© JASEM http://dx.doi.org/10.4314/jasem.v18 i2.20Introduction: Solanum species, which are also known
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.