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Probiotic administration can be a nutritional strategy to improve the immune response and growth performance of fish. The current study aimed to evaluate the effects of a probiotic blend (Bacillus sp., Pediococcus sp., Enterococcus sp., Lactobacillus sp.) as a dietary supplement on growth performance, feed utilization, innate immune and oxidative stress responses and intestinal morphology in juvenile Nile tilapia (Oreochromis niloticus). The probiotic was incorporated into a basal diet at three concentrations: 0 g/kg (A 0 : control), 3 g/kg (A 1 : 1.0 × 10 6 colony forming unit (CFU)/g) and 6 g/kg (A 2 : 2.3 × 10 6 CFU/g diet). After 8 weeks of probiotic feeding, weight and specific growth rate where significantly higher in fish-fed A 1 diet than in fish-fed A 0 . Alternative complement in plasma was significantly enhanced in fish-fed A 2 when compared with A 0 . The hepatic antioxidant indicators were not affected by probiotic supplementation. Villi height and goblet cell counts increased significantly in the intestine of fish-fed A 1 and A 2 diets compared with A 0 . The dietary probiotic supplementation was maintained until 20 weeks of feeding. Then the selected immune parameters, digestive enzymes and apparent digestibility of diets were studied. No effect of probiotic feeding was observed after that longer period supplementation. The dietary supplementation of mixed species probiotic may constitute a valuable nutritional approach towards a sustainable tilapia aquaculture. The improvement of the immune responses and intestinal morphology play an important role in increasing growth performance, nutrient absorption and disease resistance in fish, important outcomes in such a competitive and developing aquaculture sector.

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Summary The anadromous sea lamprey (Petromyzon marinus) stop feeding during spawning migration; following the migration effort, the energy reserves of their tissues are expected to be mobilised and depleted. The present work aimed at testing if mobilisation of nutrients occurred in sea lampreys during the 2011 spawning run in the Minho River. Professional fishermen at three sampling sites captured the individuals used: two at the beginning of the freshwater spawning migration (one at the river mouth and one upstream the estuary) and one near the spawning grounds (35 km upstream the estuary limit). The total lipids (Folch extraction), protein (nitrogen conversion), energy content (direct calorimetry) and fatty acids (GC/EI‐MS‐SIM) were determined in the carcass (n = 19) and female liver (n = 8) and gonads (n = 8). The results indicated that a reduction of carcass dry matter during migration was mainly caused by a lipid decrease (51.0 ± 2.46% downstream and 38.0 ± 2.92% upstream, LSmean ± SE). In females, a decrease in the measured amounts of liver lipids was also observed (4.28 ± 2.637 g downstream and 0.64 ± 2.206 g upstream, LSmean ± SE) and the monounsaturated fatty acids consistently composed the larger fraction of lipids in all tissues (ranging between 42.9 ± 4.20% and 54.9 ± 3.43% of total fatty acids, LSMean ± SE). The results suggest a dynamic nutrient mobilisation and the major importance of liver fatty acids (such as 14:1n‐5 and 16:1n‐7) as possible energy sources for embryonic development or combustion during spawning migration. The P. marinus individuals captured at the intermediate sampling site (approximately 35 km upstream river mouth) in the middle of the season seemed as ready to spawn as the upstream sea lampreys.

A feeding-and-digestibility trials were carried out to evaluate the efficacy of replacing fishmeal with brewers yeast Saccharomyces cerevisiae in diets of pacu, Piaractus mesopotamicus, juveniles. The feeding trial was conducted during 54 days with 450 fish (26.6 ± 1.7 g) testing six isonitrogenous (270 g kg )1 crude protein) and isoenergetic (19 MJ kg )1 crude energy) diets, with increasing yeast level to replace 0 (control), 30, 35, 50, 70 or 100% of dietary fishmeal. Growth performance and feed utilization increased with increasing dietary yeast level until 50% fishmeal replacement. Protein retention efficiency was higher in fish fed 35 and 50%. Protein digestibility and the fillet hue (the red/green chromaticity) were not significantly different among all treatments. Nitrogen gains were significantly improved in fish fed 35% replacement diet compared to fish fed the control diet. The retentions of indispensable amino acids tended to increase with increasing dietary yeast levels, with maximum retention at 35-50%. On the basis of our results, replacing 50% fishmeal by yeast in pacu diets successfully improved feed efficiency and growth performance, and reduced nitrogen losses, thereby reducing the nitrogen outputs from fish farms. KEY WORDS