A twelve-week trial was conducted to determine the nutrients intake, digestibility and nitrogen utilization of West African dwarf (WAD) goats fed diets containing graded levels of alkaline treated malted sorghum sprout (AMSP) using Panicum maximum as the basal diet. A total number of sixteen (16) WAD goats with an average live weight; 5.8 ± 0.6 kg were allotted on weight equalization into four (4) dietary treatments consisting of four goats per treatments in a completely randomized design. Four (4) diets were formulated to contain 0, 20, 40 and 60% AMSP. Data was collected on nutrients intake, digestibility and Nitrogen utilization parameters. Significant difference (P<0.05) were observed in all the nutrient intake parameters observed except for dry matter intake. Goats fed 40% AMSP recorded the highest total ash intake (27.01%), total acid detergent fibre (11.46%) and total cellulose intake (83.13%) compared with other dietary treatments. There was no significant difference (P>0.05) in all the nutrient digestibility parameters except the ether extract, ash, cellulose and hemicellulose. The highest Ash (66.16%), cellulose (82.47%) and hemicellulose (82.26%) contents were obtained in goats fed 40% AMSP. There were no significant differences (p>0.05) among the Nitrogen metabolism variables observed except total nitrogen intake and nitrogen balance. Goats fed 40% AMSP based diet recorded the highest Nitrogen retention (62.18%). It can therefore be concluded that 40% AMSP can be used as potential sources of supplements in ruminants feed most especially during dry season as it enhanced nutrient intake, digestibility and nitrogen balance.
The separated roots and shoots left after malt extraction from the young sorghum seedlings are collectively called Sorghum sprout and being regarded a waste. The study was designed to investigate the effect of different processing methods on the nutritive value of malted sorghum sprout (MSP). TheMSP was divided into three parts: raw (RMSP), alkaline (wood ash) treated (AMSP) and fermented (FMSP). The proximate composition, fibre fraction and the mineral contents were determined and all data obtained were subjected to one way analysis of variance. Results revealed that the proximate and fibre fraction values of MSP were significantly (p<0.05) influenced by the processing methods. The highest dry matter (82.34%), ether extract (1.76%), ash (15.52%), neutral detergent fibre (63.00%) and hemicellulose (39.00%) values were recorded in FMSP. Fermentation and alkaline treatments reduced the crude protein while it increased the ether extract and nitrogen free extract of theMSP.Ash had the highest percentage value in fermentedmalted sorghum sprout (FMSP) and the lowest in raw malted sorghum sprout (RMSP). The concentration (g/kg) of calcium (14.45), phosphorus (67.92) and potassium (6.59) were significantly (p<0.05) highest in FMSP. The concentration (mg/kg) of iron (947.50) and copper (21.50) observed in AMSP were significantly (p<0.05) higher than the values obtained in FMSP followed by RMSP. It was observed that fermentation and alkaline treatment employed reduced zinc concentration values of the MSP. It can be concluded that fermentation processing method used in this study presented the best results in terms of the chemical andmineral composition values.
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