Abstract:The separated roots and shoots left after malt extraction from the young sorghum seedlings are collectively called Sorghum sprout and being regarded a waste. The study was designed to investigate the effect of different processing methods on the nutritive value of malted sorghum sprout (MSP). TheMSP was divided into three parts: raw (RMSP), alkaline (wood ash) treated (AMSP) and fermented (FMSP). The proximate composition, fibre fraction and the mineral contents were determined and all data obtained were subje… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.