The concentration of dimethoate in post‐harvest dips needs to be maintained at 400 or 500 mg litre−1 to ensure that fruit fly are killed and also to keep residue levels below the MRL. A field unit which contains a colorimeter, a heating block and cooling positions has been evaluated. The diluted dip sample produces a colour with 4‐(p‐nitrobenzyl)pyridine after heating and the addition of tetraethylenepentamine. Precision of the unit was acceptable for a field test (repeatability of ± 10.1%) and there was reasonable agreement between determinations made on the unit and by an HPLC method for a range of dimethoate concentrations from 300 to 700 mg litre−1. The unit can be used at the dip site and the analysis is completed in 30 minutes.
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